Sunday, October 19, 2014

Chocolate Chips with Cashew Nuts Cookies Recipe


Ingredients:
1 Egg
1.5 teaspoons of Coffee Emulco or Vanilla Essense
250g Salted Butter
200g Brown Sugar
0.5 teaspoon of Salt
100g Nestum or Ground Almond
290g All Purpose Flour
10g Baking Powder
10g Baking Soda
240g Chocolate Chips
1 cup of chopped Cashew Nuts


Step By Step
1. Beat Egg with Coffee Emulco or Vanilla Essence in a small bowl and set aside.
2. Sift All Purpose Flour, Baking Powder, Baking Soda and set aside.
3. In a mixing bowl, beat Salted Butter, Brown Sugar & Salt until all the crystal melt and combine.
4. Pour in the beaten Egg mixture and mix well.
5. Pour in the Sifted Flour mixture and fold till well combine.
6. Pour in Nestum or Ground Almond and fold till well combine.
7. Pour in Chocolate Chips, Cashew Nuts and fold till evenly distributed.
8. Place in the fridge to chill for minimum 2 hours to let the flavor infuse.
9. Preheat the oven to 180°C.
10. Roughly roll the cookie dough and place on the baking sheet.
11. Place in the oven to bake until golden brown.
12. Cool completely before serving.

Full recipe:
0.5 teaspoon of cookie dough yields approx 160pcs. Bake for about 8 minutes.
1 teaspoon of cookie dough yields approx 80pcs. Bake for about 16 minutes.
1 tablespoon of cookie dough yields approx 50pcs. Bake for about 22 minutes.

Some Extra Tips Below:
- Recommended to mix the dough and let it chill overnight in the fridge.
- Leave it on the counter top to bring it back to room tempreture before baking.
- You can store the mixed cookie dough (well wrapped) in the fridge for up to 3 to 5 days.
- If you're using a mixer, remember to do remove and manually fold in the Chocolate Chips and Cashew Nuts.
- Remember space it slightly apart to let the cookie have space to brown evenly.
- To allow the flavour and fragrance to develop further, store cookies in an airtight container overnight before serving.


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Saturday, October 18, 2014

Is this Product good?::: Tom Yum Noodles with Fish slices, Fishballs, Prawns (A Taste of Peace Brand)

Another good brand to introduce. It's not that spicy which is good for me..haha! However you can add additional chilli to boil or sambal to spice it up to your preference.



Recipe for 2

Ingredients
3 tablespoons of Tom Yum Paste (A Taste of Peace Brand)
2 small bowls of Water
6 Fishballs
250g of sliced Fish
6 Prawns
Spring Onion to use for garnishing
1 packet of Kuey Teow (pre-blenched)

Pre-blench the Kuey Teow and Portion into 2 bowls. Bring the Water to a boild and add in the Tom Yum Paste and stir until well desolved. Place the Fishballs in to cook until it float. Add in the Prawns and Fish and let it boil for approx 3 to 5min. Dish out and portion the ingredients in to the 2 bowls then pour the tom yum soup over and serve HOT!

Enjoy~


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

Thursday, October 16, 2014

Macadamia Chocolate Chips Cookie Recipe


Ingredients:
1 Egg
1.5 teaspoons of Coffee Emulco or Vanilla Essense
250g Salted Butter
200g Brown Sugar
0.5 teaspoon of Salt
100g Nestum or Ground Almond
290g All Purpose Flour
10g Baking Powder
10g Baking Soda
240g Chocolate Chips
1 cup of chopped Macadamia


Step By Step
1. Beat Egg with Coffee Emulco or Vanilla Essence in a small bowl and set aside.
2. Sift All Purpose Flour, Baking Powder, Baking Soda and set aside.
3. In a mixing bowl, beat Salted Butter, Brown Sugar & Salt until all the crystal melt and combine.
4. Pour in the beaten Egg mixture and mix well.
5. Pour in the Sifted Flour mixture and fold till well combine.
6. Pour in Nestum or Ground Almond and fold till well combine.
7. Pour in Chocolate Chips, Macadamia and fold till evenly distributed.
8. Place in the fridge to chill for minimum 2 hours to let the flavor infuse.
9. Preheat the oven to 180°C.
10. Roughly roll the cookie dough and place on the baking sheet.
11. Place in the oven to bake until golden brown.
12. Cool completely before serving.

Full recipe:
0.5 teaspoon of cookie dough yields approx 160pcs. Bake for about 8 minutes.
1 teaspoon of cookie dough yields approx 80pcs. Bake for about 16 minutes.
1 tablespoon of cookie dough yields approx 50pcs. Bake for about 22 minutes.

Some Extra Tips Below:
- Recommended to mix the dough and let it chill overnight in the fridge.
- Leave it on the counter top to bring it back to room tempreture before baking.
- You can store the mixed cookie dough (well wrapped) in the fridge for up to 3 to 5 days.
- If you're using a mixer, remember to do remove and manually fold in the Chocolate Chips and Macadamia.
- Remember space it slightly apart to let the cookie have space to brown evenly.
- To allow the flavour and fragrance to develop further, store cookies in an airtight container overnight before serving.


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Tuesday, October 14, 2014

Fancy Shinkansen/Space Shuttle/Train Conveyor Belt at Genki Sushi!

Quick mid-week video minipost! Finally got around visiting Genki Sushi to check out their fancy sushi delivery system. You place your orders on an iPad and instead of a waitress serving your sushi it zips right to you on a motorized shinkansen / space shuttle conveyor belt. Awesome sauce!


Sushi itself is pretty par for the course for conveyor belt sushi chains in this part of the world - that is to say, reasonably cheap ($2.30 for two salmon belly nigiri) but honestly not very good. But of course you get what you pay for, and it is pretty fun watching the shuttle arrive.

Genki Sushi has three outlets - Orchar Central, Chinatown Point and Bugis+. Non-Halal.