Blueberry Gateaux Cake Recipe

This cake is extremely simple to bake. Just 3 recipes. It's simple yet extremely refreshing & light.



Blueberry Compote. For recipe Click here! Use only half a recipe.

Vanilla Sponge Cake Recipe. For recipe Click here!

Vanilla Fresh Cream Froasting. For recipe Click here!



We love this recipe. It's a keeper.

HAVE FUN & ENJOY!!!!!!

Overall Feedback: Moist, Light, Refreshing, Not Sweet. Lovely cake to have for a special occassion. Less cream on the sides and more Blueberry Compote!

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Blueberry Compote / Jam Recipe

Ingredients
375g washed Fresh Blueberries
2 tablespoons Orange Juice
100g Sugar
1 Orange Zest
Cornstarch Slurry (Stir up 1 tablespoon of Cornstarch + 60ml Water)
1 Vanilla Extract


1. Put in Blueberries, Orange Juice, Sugar, Orange Zest in a small sauce pot.
2. Gently stir on low fire until the blueberries breakdown and mixture starts to bubble.


3. Add in the Cornstarch Slurry and continue to gentle stirring until it is integrated into the blueberry sauce and the mixture begins to thicken.
4. Turn off the heat and mix in the Vanilla Extract.
5. Let it cool and pour in to a air tight container then store in the fridge.

This can be store up to 1 week.

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Below are my creations hopefully it'll inspire you. Below are the recipes we've used this delicious blueberry compote with. Hope you all will love this recipe.

Recipe ( ⌣́,⌣̀)\(^◡^ ) for Japanese Cotton Cheesecake served with Blueberry Compote

Recipe for Lemon Poppy Seed/ Chai Seed Muffin with Blueberry Compote


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Upside Down Blueberries Sponge Cake

Just got my hands on a box of Fresh Blueberries from the Fruit Bazaar in office, which suddenly triggered my mind to twist the traditional Sponge Cake recipe into an elegant one.


Base Sponge Cake Ingredients
250 Premix Sponge Flour
4 Eggs
50ml Water
50ml Vegetable Oil
1 teaspoon of Vanilla

Whisk together the Premix Sponge Flour, Eggs, Water and Vegetable Oil on high speed for 8 minutes. Place in the oven to bake at 160ºC for 15 to 20 minutes. Use a cake tester stick or wooden stick to check, if it pulls out clear it's done!

Cool in the tray for 10 to 15 minutes, then remove from tray to totally cool.

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Fresh Blueberries.

Arrange the Blueberries according to your liking.

I was trying out a new fun way that is to arrange C for Cindy as a birthday cake present for her and her family.

Warning as different blueberries burst differently my C became like K, which i had to use butter cream just for the top of the cake to make it look like C all over again.

This is fun if you wanna twist your favorite traditional sponge cake into something different.

Our friend comments on the cake is "Your Blueberries Sponge Cake is very nice. Texture and Sweetness perfect. Excellent."


Have Fun~~

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~