Irresistible Mango Sago Pomelo Dessert Recipe

Notice that nearly all the recipe online requires Sugar. We tasted & do not find there is a need to put any sugar! Is there a secret behind this?

No!! It's just the usage of really good & ripe mangoes, this would already leave this dessert sweet enough. Also, if you notice our recipe has very minimal water so the natural sweetness is not watered down. However, if you have a sweet tooth replacing the Water with Syrup will fix it.

Hope you will like our recipe. :)


Ingredients
600g peeled and sliced Mango
Follow by either options below:
- Option A: 200ml of Pineapple Juice + 50ml Water + 80ml Evaporated Milk
- Option B: 250ml of Mango Juice + 80ml Evaporated Milk
- Option C: 330ml of Mango Low Fat Yogurt Drink
Pomelo
Small Diced Mango Cubes
Sago

Put the Mango & Option you choose in to a blender and blend well. Let it chill in the fridge. Pour in to invididual bowls top with Pomelo, Small Diced Mango Cubes and Sago. Done! It's so simple.

Lesson Learnt:
- Do not use Juicer as good mangoes have extremely fine and less fibre so blending does not affect the texture.
- No need to worry about sifting the plup up, just use good mangoes. We love Australia Mango, Thai Honey Mango these 2 are the best choice.
- FYI. We love Option C more which give more flavor and balance. Option A is more Citrus feel dessert. Option B is more neutral and light dessert




Click here for our blog page Dessert & Drinks Recipes for more recipes. Hope you will be inspired~

Dessert Exploration ::: Mango..Mango..Mango Pudding - everyone loves it~!!!

WooHooo~ At last here is a dessert recipe to share with my readers...

This is specially for Mango Lovers or Mango Pudding Lovers out there!!!



I have tried so many brands of Mango Flavor Pudding Powder and this (Nona Pudding - Mango Flavor) is the one I would say this is the BEST among those that I have tried. Those who have the privilege to taste would second on how delicious this turns out!

dear loves it too!!!!



Ingredients:::
Nona Pudding - Mango Flavor (1pack = 400ml)
Boiled Filtered Water
150g whole Sweet Mango

Peel & cut the Sweet Mango into cubes, when done it will approx come up to 100g of sweet mango cubes to be used.


Wondering how i get all my mangoes to be so sweet & ripe?
Click here to view our tip on "how to speed ripen mango?"

Take a big bowl and pour out the Nona Pudding Powder then measure the Boiled Filtered Water and stir till all dissolved. Fill half of the Nano Mango Mixture in to the molds / bowls / serving dish. Add in the Mango Cubes and scatter them around.


Pour the other half of the Nano Mango Mixture slowly so it won't disturb your mango cubes distribution that you just did.

Place it in the fridge for 30mins - 60mins to chill & set.

Serve it with a mini side jar of evaporated milk if anyone wants to drizzle and enjoy it with the Mango Pudding.

Smiles on all faces. This huge portion has x4 of this recipe here. With BIG help from dear we made it for our Cell Group Christmas Pot Love.



Click here for our blog page Desserts & Drinks for more recipes. Hope you will be inspired~

How to speed ripen a mango?

What do you do with when you're mangoes are not ripe enough to serve your guest?

Not ripe enough to use to make your Mango Pudding?

Not ripe enough to use in your cooking dishes?

Don't panic, let me share my experience here. An easy way to speed ripen the mangoes!

Most of the time, mangoes that are shipped and sold at your local stores before it is fully matures to prevent damage during transportation and prolong the shelf life. Normally, hard mangoes will ripen on their own if it is left alone 3-4days at room temperature.

Things you need:::
1 Brown Paper Bag
Paper Clip
1 small Apple (Optional)
8 or more hours


Step 1
Put the mangoes in to the paper bag.
Why?
Mango releases natural ethylene gases that helps it's ripen process..by doing this it traps the gases around the fruit in the paper bag to speed the process.

Myth::: You can level up the speeding process by putting a small apple in with the mangoes.


Step 2
Fold the top of the paper bag and secure with a paper clip.


Step 3
Open the paper bag after 8hours, to check on our mangoes.
Many Varieties turn a deep peachy-yellow when ripe, but some remain green.

Step 4
Hold the stem end and give it a sniff. It should smell fruity and sweet. Slightly soft to the touch too. If it doesn't put it back into the paper bag and check on it again in another 8hours.

A little kitchen tips from me to you... ^^

Mine turns out pretty well... See!!!