Breakfast Exploration ::: Kaya Butter Toast Set Recipe

Somehow, this is a traditional breakfast that we have been having since we were kids.


Recipe for 2

Soft Boiled Eggs
Ingredients
4 Eggs

Bring a pot of water. Place the Eggs in. Turn off the heat and leave the Eggs in for 7 minutes.


Crispy Kaya Butter Toast
Ingredients
4 Slices of Bread
Butter
Kaya

Preheat the oven at 160°C. Place the sliced bread lined up on a tray and let it bake until slightly golden. Remove from oven and spread thin layer of kaya on both slices of toasts. Then place thin slices of Butter on top of the toast then place the other half of the toast on top.


Mocha
Ingredients
2 Nespresso Capsules
1 teaspoon of Hershey Dark Chocolate Syrup

Pour 1/2 teaspoon of Hershey Dark Chocolate Syrup in to each cup. Pour in the warm formed milk. Then add the Nespresso (40ml). Stir and it is ready to be savor.


Click here for our blog page Breakfast, Desserts, & Snacks Ideas for more recipes. Hope you will be inspired~

Breakfast Exploration ::: Peanut Butter French Toast (Hong Kong Cafe Style)

I need to declare that every time we head to a Hong Kong Cafe 80% of the time I'll order French Toast and have it as a meal. It will cost $4++. Today is the day I'll start making so hopefully I won't order this any more.


Recipe of 1 Thick French Toast

Ingredients
3 slices of normal Bread
Enough for a generous spread of Peanut Butter
Honey or Maple Syrup
Thick slice of Butter

Egg Mixture Ingredients
1 Egg
2 teaspoons of Sugar
0.25 teaspoon Cinnamon Powder
1 tablespoon of Milk
Few Drops of Vanilla Extract

1. In a small mixing bowl, place all the Egg Mixture Ingredients and whisk briefly then set aside.
2. Make a triple sandwich style Peanut Butter Sandwich. We love to give it a thick spread of Peanut Butter.
3. Heat the non stick pan and melt approx 50g of Butter.
4. Dip the Peanut Butter Sandwich with thein the Egg Mixture.
5. Place in the pan and fry each side until Golden Brown.
6. Serve with Honey or Maple Syrup and a Thick Slice of Butter.



Click here for our blog page Breakfast, Desserts, & Snacks Ideas for more recipes. Hope you will be inspired~

Best Prata in Singapore? Mr & Mrs Mohgan's Roti Prata in Joo Chiat

At the middle and upper end of the gastronomic spectrum, Singapore simply blows KL out of the water with its' huge variety of fine dining restaurants, celebrity chef outlets and steakhouse chains. At the lower end though Singaporean street and hawker food lags behind. In particular, we find that most Roti Canai / Prata places simply miss the mark, so we're always on the look out for good Prata places around town.

Mr & Mrs Mohgan's Roti Prata is a shop that comes extremely highly recommended in the food-o-sphere. It's said that Mr Mohgan mans the shop himself because he simply couldn't find any worker / chef who could prepare the Prata to his standards.


As is usual with Canai and Prata you get dozens of choices of what fillings to have in your Prata. Our order of two kosong (plain) and two telur (egg) comes up to SGD4.40 which is a pretty reasonable price. It's very good for Singapore standards: decently light and fluffy and not too chewy, and is fairly crispy. However if you've grown up eating in various mamaks around KL and other parts of Malaysia it'll probably rank as just 'above average.'


Sadly the restaurant is somewhat inconvenient to get to if you don't have a set of wheels, but if you're in the area and have a hankering for above average Prata then it's worth the trip!

Mr & Mrs Mohgan's Roti Prata
Poh Ho Restaurant
7 Crane Road
Singapore 429356


View Larger Map

Breakfast Exploration ::: Pancakes lover! - Home-made Butter Milk Pancake Batter

Our 2012 journey begins, wish everyone all the best!

Starting this year post with home-made butter milk pancakes. Yea! Not from the box. Not pre-mixed. Something that you can make at home instead of going to Paddington's pancake house and pay for these fluffy pancakes.


What you need:

375ml Dairy Farmers Buttermilk (Package as below picture)


1 1/2 cups of Flour
2 teaspoons of Baking Powder
2 tablespoon of Castor Sugar
1 Egg
1 tablespoon Melted Butter

Sift the Flour & Baking Powder into a deep plate/bowl. Take a whisk and make a whole in the middle of the flour. Just like the picture below.


Put the Melted Butter, Castor Sugar in the hole.


Then add the egg in too.

Slowly whisk from inside out, this will ensure no pocket of flours will appear after you finish.


Continue until the mixture is combine. Then add in the butter milk in part by part and continue mixing till you get the normal consistency batter, that is partially thick.

Leave the batter for 15mins.

Heat your non-stick pan and wipe some butter on the surface of the pan. Choose a lid to scoop the amount of batter to make your desire pancake size. When the top starts bubbling, let it stay a while more till the sides starts drying up a little. Then it's time to flip it over! Both sides should be golden brown.

Serve with Maple syrup. However, Honey will do too for healthier reasons.

**You can make this batter a day before and keep in in the fridge. Or cook your pancakes immediately to consume & serve.**


Enjoy!

Click here for our blog page Breakfast, Desserts, & Snacks Ideas for more recipes. Hope you will be inspired~