Pound Cake Recipe (with different varieties of flavors)

Ingredients:
200g Plain Flour
1 teaspoon Baking Powder
200g Butter
150g Sugar
4 Eggs
60ml to 70ml of Milk (to replace with below desire flavor)
1 teaspoon Vanilla Extract

Step By Step
1. Cream butter with sugar until light and fluffy.
2. Sift Flour with Baking Powder and put aside.
3. Preheat oven at 165°C and line baking pan with baking paper.
4. Add in eggs beating until smooth and creamy.
5. Add in Vanilla and beat till well combine.
6. Add Sifted Flour and Baking Powder and mix until will combine.
7. Add in orange juice and zest, beat till well combine.
8. Add Sifted Flour and Baking Powder and mix until will combine.
9. Pour the batter into the baking pan and bake for 50mins or until when insert a cake tester it comes out clean.

Some Extra Tips Below:
- The cake taste and is more moist after 24 hours.

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Below are my creations hopefully it'll inspire you. Hope you all will love this recipe.

Orange Pound Cake
60ml to 70ml of Orange Juice (Replace with original recipe Milk)
1 Large Orange Zest

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Hipster Singaporean food at Sinpopo Brand - Katong / Joo Chiat.

With dozens of restaurants and cafés popping up around Singapore seemingly almost daily, eateries can sometimes tend to feel a little generic - after all, a burger joint is a burger joint is a burger joint, no? It takes quite a bit of differentiation and something special to get stand out of the crowd - which is what Sinpopo Brand is trying to do with its hipster, retro take on Singapore-Malaysian food favorites!


There's a bunch of interesting-sounding drinks - for example, Fake Bird's Nest and Longan Slushie - which we skip in favor of a childhood favorite a little closer to our hearts - the Sng Muay Pop ($5). It's essentially kat chai suen mui Mark-II: lime, bits of sour plum frozen in sour ice balls, plopped into sweetened soda water, and is actually pretty damn good.


The Crab Wantons ($8) were a decent, if less than epiphanic starter. The the house dip was flavourful, and the wantons were nice and crispy, but were just missing a little depth of flavour.


For our main course we went with the house special - Nasi Lemak for Two ($25), with free flow sambal (and presumably rice). The rice itself was a little mushy and underwhelming, which disappointed a little; The accompaniments ranged from utterly delicious (har cheong kai wings), so-so-lah (luncheon meat crisps, sambal fishballs, potatoes in curry) to "meh" (rojak slaw). Overall the set was pretty nice, but we weren't so sure if it's something we'd crave for in the future.


With advancement in age comes a reduction in stomach capacity and a shrinking sweet tooth; so we only tried one dessert - the Gula Melaka Cake ($7). The cake has really simple execution - it's just a sponge cake with a layer of gula melaka glazing, but the balance of flavours and textures is sublime. Definitely a nice, sweet and satisfying end to the meal.


At just over $25 a person, we thought that the food was pretty reasonably priced (this is a restaurant/cafe after all). Food wasn't perfect, but it was good enough at the price point that we'll certainly come back to try some of the other items on the menu - the Sliced Wagyu Horfun sounds particularly interesting!

Sinpopo Brand is at 458 Joo Chiat Rd, S 427671; reservations not accepted. Non-halal.