Almond Cookies Recipe Compilation

This round experimenting different types of almond cookies recipe that is short listed from the web, here is our compilation and our honest review on each recipe we tried.

Almond Cookie Recipe I


200g All-Purpose Flour
200g Ground Almond Powder
80g Icing Sugar
1 teaspoon Baking Soda
0.5 teaspoon Baking Powder
0.5 teaspoon Salt
138g Vegetable Oil.
1 teaspooon of Vanilla Extract

Egg Wash: 1 yolk + 1 tablespoon milk
Topping: Diced Almonds / Almond Flakes / Half Almond

Sift all dry ingredients then make a well and pour the Vegetable Oil in and mix well. Cut or roll into 1cm thick shapes. Arrange on baking tray, brush on egg wash and decorate with any almond toppings. Pre-heat the oven to 160°C. Bake for 10mins to 20mins (varies depending on cookie size) or until slightly light brown.

Let it cool and store in airtight container. ENJOY!!!!!!

Lesson learnt and honest review:
- The dough is crumbly and a little hard to handle.
- Texture and flavour of the cookie has more distinct almond flavour with slight hint of salt.


Almond Cookie Recipe II

220g Shortening
110g Icing Sugar (powdered sugar)
1 teaspooon of Vanilla Extract (Best to use Almond Extract)
0.4 teaspoon Salt
130g Corn Starch
200g All Purpose Flour
100g Diced Almonds (Lightly Toasted)

Sift all dry ingredients and set aside. Mix Shortening, Icing Sugar, Salt, Vanilla Extract until smooth. Add in Dry ingredients including the Diced almonds and mix until well incorporated. Cut or roll into 1cm thick shapes and arrange on baking tray. Bake for 10mins to 20mins (varies depending on cookie size) or until slightly light brown.

Let it cool and store in airtight container. ENJOY!!!!!!

Lesson learnt and honest review:
- The dough is soft and easy handle.
- Flavour of the cookie has needs to be boosted with Almond Extract. Texture of the cookie is can be discribe as more close to melt in the mouth type of cookie.


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