Sunday, January 3, 2016

Ultimate Chocolatey Cake Recipe

Happy 2016 to all our readers / baking recipe followers.

I've been consuming and drooling over dense chocolatey cake loaf in bakery and wondering how it is baked. Finally in 2016, this recipe solves the mystery! Ooooo...lalala! Only for Chocolate lovers out there! If you're not probably you might fall in love with chocolate after tasting this.

This recipe yields 2 Loafs of 3" x 6" baking pan.

115g Butter
150g Sugar
2 Eggs
200ml Sour Cream / Greek Yogurt
245g Top Flour
55g Cocoa Powder
0.5 teaspoon Baking Powder
0.5 teaspoon Salt
1 cup of Chocolate Chips

Step By Step
1. Sift the dry ingredients (Top Flour, Cocoa Powder, Baking Powder, Salt), grease the loaf pan and set aside.
2. Cream Butter and Sugar together.
3. Preheat the oven to Top Bottom mode 170°C.
4. Add in Eggs and Sour Cream, beating until smooth and creamy.
5. Add in 1/3 of the dry ingredients and mix until will combined and repeat.
6. Stir in 3/4 cups of the Chocolate Chips.
7. Pour the batter into the baking pan and bake for 50mins or until when insert a cake tester it comes out clean.

Some Extra Tips Below:
- If the batter looks thick or too dry add 1 tablespoon of Full Cream Milk at a time, adding too much will reduce the density of the cake.
- To have a lighter texture cake use Greek Yogurt instead of Sour Cream.
- If you prefer sweeter add additional 50g of Sugar.

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

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