Sunday, December 10, 2017

Seafood from the Heart: The Kitchen Table's Dinner Buffet Review (W Hotel Sentosa)

👍 Wide range of seafood and seafood-themed dishes and cuisines. Food's generally pretty good!
👎 Location's inconvenient with no wheels. A little pricey at s$88++ per person.

The Kitchen Table is W Hotel Singapore's buffet / all purpose restaurant, serving up breakfast, lunch, dinner, and brunch (on weekends). On Friday - Sunday nights their dinner goes ocean-themed with their "Seafood from the Heart" buffet spread. It's a pretty expensive dinner, so without further ado let's see if the food justifies the s$103.58 per person (after service charge and taxes) price tag!

Seafood Dinner buffet Kitchen Table W Hotel Singapore

The cold seafood station is small, but makes up for it with a solid variety of alaskan king crab, prawns, mussels, lobster, crab claws, and langoustine / scampi. The Friday night dining crowd is sparse, which means that there's plenty of each to go around.

Seafood Dinner buffet Kitchen Table W Hotel Singapore Cold Seafood

The neighbouring sushi station does quadruple duty with oysters, a whole poached salmon, and ceviche mixed up a la minute as well. The sushi is pretty crappy, and the salmon's a little plain, but the ceviche's mixed up to order so you can tell the chef to adjust the condiments to your tastes.

Seafood Dinner buffet Kitchen Table W Hotel Singapore Salmon and Sushi

Salad and cold cuts are pretty par for the course for hotel restaurant buffets, with a decent variety of smoked fish, ham, salmon gravadlax, air-dried beef, etc.

Seafood Dinner buffet Kitchen Table W Hotel Singapore Salad and Cold Cuts

The indian station was one of the better ones, in our opinions, serving up tandoori lobsters and a whole tandoori red snapper in addition to the normal spread of briyanis, dhalls, curries and assorted breads. The snapper, being a large fish, has somewhat firm, but delicious-tasting flesh. We also really enjoyed the tandoori lobsters, flavoured and cooked to perfection!

Seafood Dinner buffet Kitchen Table W Hotel Singapore Tandoori Snapper

The hot food line has decent, if not mind-blowing, variety, with around a dozen or so different dishes including a whole salmon, black pepper dungeness crab, baked lobsters with cheese and sambal stingray. The overall taste of the dishes were pretty good, but quality suffers from the fact that the dining room is less then half full: People aren't eating the food quickly enough, so it gets left out for a long time. Long enough, in fact, for some dishes to actually cool down to almost room temperature!

Seafood Dinner buffet Kitchen Table W Hotel Singapore Whole Salmon

No such problem with the baked lobsters with cheese sauce, of course: It's one of the few dishes that gets snapped up pretty quickly after each replenish.

Seafood Dinner buffet Kitchen Table W Hotel Singapore Lobster with Cheese

There's also a noodles & dim-sum station. We tried both: The laksa which pretty damn good; but the dim sum was over-steamed and limp and soggy.

Seafood Dinner buffet Kitchen Table W Hotel Singapore Noodles

The final desserts station has a chocolate fountain, and individual-sized portions of assorted cakes, desserts, macarons, cookies and a surprisingly wide variety of nyonya kuih. We quite like that even the cakes are individually-portioned, so you don't get the aesthetic problems of serving a full sized cake (and then having the guests really mess it up).

Seafood Dinner buffet Kitchen Table W Hotel Singapore Desserts

Overall, we really liked the abundance of seafood available throughout the whole buffet line, and also some of the novel (to us, anyway) flavours like the tandoori lobster. What we didn't really like was some of the hot dishes being left out on the line for way too long. We also thought that while the food was generally "not bad," there weren't really any standout "oh so delicious" dishes. To us, we think it's a little much to ask a diner to drive (or UberGrab) all the way out to Sentosa Cove, and pay a hundred bucks for this dinner, when there are countless other hotel buffets in Singapore that are better, cheaper, more convenient, or all three.

Seafood Dinner buffet Kitchen Table W Hotel Singapore

The Kitchen Table is at W Hotel Sentosa Cove. For reservations, call up +65 6808 7268 or email Non-halal.


  1. Oh my I love Seafood and this post makes me hungry. Im not sure if hotels really serve this sumptuous foods. Thank you for sharing this with us.

  2. My mate and I are coming to Singapore in november for 12 days. We both spent time with the Royal Australian Sir Force at Tengah Air Base and especially like Seafood. I am wondering if the cost of the Buffet may prohibit us from trying it. I swa Michael Chen's blog and I am wondering what is the cost of the Buffet at night time.

    1. $89++ Mon to Thur 6.00pm to 10.00pm
      $99++ Fri to Sun (seafood) 6.00pm to 10.00pm

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