Sunday, March 18, 2018

665°F in the Andaz (by Hyatt): Halal-friendly high-end steakhouse.

👍 Charcoal-grilled meaty goodness, cosy dining area, terrific view.
👎 Expect to smell like BBQ for a little while after.

665°F is a steakhouse on the 38th floor of the 5-month old Andaz Hotel (by Hyatt). It's two main selling points are Halal-certified meats (and sustainable seafood), and a Pira charcoal oven: no sous-vide or pan-fried heresy in this kitchen!

I'm not too sure what the difference is between this Pira oven and the somewhat-more-well-known Josper oven, though. They both burn charcoal in an enclosed oven, so are the differences only with branding? Do let me know in the comments if you know!

665 Steakhouse Halal Andaz Hyatt Singapore Open kitchen

665°F is a surprisingly small restaurant: Other than another row of tables behind the photographer in this photo, there's a private-ish room off to the left which seats another eight diners or so. In practice it makes for quite a cozy dining experience, perfect for romantic dinners.

What might not be quite so romantic, though, is because the entire space is so small, the grill aromas from all that meat does spread through the entire restaurant - somewhat like a Korean BBQ joint - so be ready to have some meaty scents linger on your clothes and hair for a little while after.

665 Steakhouse Halal Andaz Hyatt Singapore Dining area

The inside of the garlic bread to start the meal was drenched with melted butter and therefore delicious; I would have liked a stronger garlic flavour however.

665 Steakhouse Halal Andaz Hyatt Singapore Garlic bread

Crab Cakes (s$13 each) were pretty good! The crabmeat used was the non-lump variety, though.

665 Steakhouse Halal Andaz Hyatt Singapore Crab cakes

Each steak comes with a choice of Béarnaise, Green Peppercorn or Mushroom sauces: We tried the first two. The peppercorn sauce was nice, if a little salty considering that the steak itself was already well salted, but I didn't much appreciate the béarnaise (didn't like adding cream to steak).

665 Steakhouse Halal Andaz Hyatt Singapore Bearnaise and Green Pepper Sauces

The first steak: Grain-fed, Black Onyx, Rangers Valley Rib-Eye - s$80 for 340gm - was cooked and seasoned perfectly, with the right amount of char on the crust. Perhaps it was missing pepper, but you're free to add your own (or add a dab of that green peppercorn sauce).

No complaints about the cooking, then, but the meat itself was somewhat mediocre: A tad bit sinewy in places, and with neither the fatty mouthfeel you get from higher MBS meats, nor the strong beefy flavours you normally associate with grain-fed Angus steer.

665 Steakhouse Halal Andaz Hyatt Singapore Grain Fed Rangers Valley Rib Eye

The Tajima Wagyu Sirloin - s$75 for 240gm - was predictably a lot more tender, with a terrific oily mouthfeel from the MBS 8-scored marbling. This meat was also a little lacking in the strong beefy flavour that I prefer in my steaks, but that is perhaps to be expected from Japanese cows.

665 Steakhouse Halal Andaz Hyatt Singapore Tajima Wagyu Sirloin

Both steaks were served medium-rare as requested. I also liked that they were rested just enough for the fibres to re-absorb all the juices without having the temperature drop too much.

665 Steakhouse Halal Andaz Hyatt Singapore Medium Rare Steaks

Just one side dish tonight: Green Asparagus with truffle butter (s$14). It was ... decent? It's as competent a dish as Asparagus with butter can be, I guess.

665 Steakhouse Halal Andaz Hyatt Singapore Asparagus

Our bill came up to around s$230 for two (after service charge and taxes), which is pretty comparable to other steakhouses in the city. I think that if you're after a more cozy, personal dining experience, and/or if you like watching chefs at work, then 665°F can't be beat. But if you want to focus more on the steak, then Morton's or Wolfgang probably provides a little bit more satisfaction.

665°F is on the 38th floor of the Andaz Singapore. Check out their website for full menu and to make reservations. No pork.


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