Korean Sweet & Spicy Topokki (Fish Cake, Spam, Rice Cake)

Ingredients
3 tablespoons of Beksul Sweet & Spicy Topokki Hot Sauce
2 tablespoons of Honey
6 Fish Cake
6 Spam / Luncheon Meat
50g Rice Cake

Step 1: Pan fry Fish Cake and Spam and set aside.
Step 2: Add Water Rick Cake, Beksul Sweet & Spicy Topokki Hot Sauce, Honey and let it boil for 3mins.
Step 3: Add Fish Cake and Spam. Lower heat and let it simmer for 2mins.
Step 4: Remove from the heat and serve.

Give this recipe a try and hope you like it too.

Notes:
- This brand's Sweet & Spicy Topokki Hot Sauce spicy level is high. We added Honey to bring the spice level down.


Click here for our blog page Cooking Recipes - Others Cuisine for more recipes. Hope you will be inspired~

Creamy Garlic Butter Mussels

Ingredients
750g Mussels in shells, debreaded and scrubbed
1 tablespoon Butter
1 small Onion, finely chopped
2 Garlic cloves, finely chopped
1 teaspoon Dried Thyme
50ml White Wine
200ml Heavy Cream
1 teaspoon Dried Parsley
Salt and Ground Black Pepper
Toasted Bread (Brioche / Butterscotch / French)

Step 1: Soften the onion and garlic in the butter over medium to low heat.
Step 2: Add the thyme and wine, and increase the heat to high.
Step 3: Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened.
Step 4: Stir in the cream and chopped parsley, and season well.
Setp 5: Remove from the heat and serve with toasted Bread.

Give this recipe a try and hope you like it too.

Notes:
- Mussels quality matters, various brands mussels taste blend.

Click here for our blog page Cooking Recipes - Western Cuisine for more recipes. Hope you will be inspired~