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Others Cuisine Recipes

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***Enjoy & Have Fun***

~~The satisfaction of feeding and getting a big smile in return is always a pleasure~~

*~Cooking Classes: Chinese Cuisine~*
*~Cooking Classes: Japanese Cuisine~*
*~Cooking Classes: Western Cuisine~*

Fish

*Korean Appetizer - Sweet Ikan Bilis with Cucumber

👍👍👍 Korean Sweet Anchovies with Cucumber

Lamb

👍👍👍 Indian Lamb Curry

Pork
Coming soon

Chicken

👍👍👍 Samgye-tang (a.k.a. Korean Ginseng Chicken Soup)

Beef
Coming soon

Prawns
Coming soon

Crab
Coming soon

Vegetable

👍👍👍 How to make KimChi / 김치 ? - Spicy fermented cabbage with radish

Tofu
Coming soon

Potato
Coming soon

Mushroom
Coming soon

Egg
Coming soon

Soup

👍👍👍 Pho Vietnamese Beef Rice Noodle Soup

👍👍👍 Home KimChi Soup / 홈메이드 김치 국물 Version 1

👍👍👍 Samgye-tang (a.k.a. Korean Ginseng Chicken Soup)

Noodles

👍👍👍 Pho Vietnamese Beef Rice Noodle Soup

👍👍👍 Tom Yum Noodles with Fish slices, Fishballs, Prawns (A Taste of Peace Brand)

Rice

👍👍👍 Hyderabadi Chicken Biryani (Kitchen of India)

👍👍 Nasi Lemak with Chinese Style Sambal

👍👍👍 Samgye-tang (a.k.a. Korean Ginseng Chicken Soup)

Others

👍👍👍 Korean Sweet & Spicy Topokki (Fish Cake, Spam, Rice Cake)

👍👍👍 Seafood aka Haemul Korean Pancake aka Pajeon Recipe

Sauces

👍👍 Nasi Lemak Chinese Style Sambal

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Blogs I Read

ieatishootipost

Il Clay: Supper Club Pizzeria at Clarke Quay
3 days ago
CAMEMBERU

Happy 18th Blog Anniversary!
1 week ago
Singapore Food Blog » Sparklette

Swensen’s Menu for 2012
1 year ago
thenomadGourmand

How Technology Can Boost Your Home Cleaning Business
5 years ago
Just another Malaysia food blog

Upcoming Event: Spring Musical – “Little Women”
5 years ago
Memoirs of a Chocoholic

Goodbye, Friend.
7 years ago
My Food Sirens II

Day 68: Pierre Hermé Again
7 years ago
KeropokMan: Singapura Makan

St. Regis Singapore: An Afternoon Tea with celebrity French Master Patissier Eric Lanlard.
8 years ago
The Hungry Cow

Moo Sister's Bakes from Her ToTT Cooking Class
9 years ago
thule food quest

Magic Wok - First post in 2013 (after more than a year of hiatus!)
12 years ago
PeteFormation Foodie Adventure

How did Tok Tok Mee (Noodles) Get Its Name - Chinese Bamboo Clapper
12 years ago

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TeeJay Photography

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