Showing posts with label Mall: Marina Bay Sands. Show all posts
Showing posts with label Mall: Marina Bay Sands. Show all posts

Sunday, January 10, 2021

Toddler Staycay: Marina Bay Sands Club City View Room!

๐Ÿ‘ Check-in and pool/gym booking very efficient, huge rooms with amazing views.
๐Ÿ‘Ž Pricey, size of the hotel means (almost) everywhere is a zoo, weak air-conditioning.

We wrapped up our Year of the Covid* ๐Ÿฆ  Staycay tour hotel at the iconic Marina Bay Sands! To many people (ourselves included), the view of the hotel's three towers are synonymous with Marina Bay, so we're really interested to stay a few nights to see what it's like from the building.

* Technically it does seem like 2021 will also be year of the Covid, doesn't it? Ah well, fingers crossed that the vaccine does its job and we can start travelling again in the later part of the year!

Hotels in the Staycay tour:
Raffles Hotel | Capella Singapore | Marriott Tang Plaza | The St.Regis Singapore | Grand Hyatt | The Fullerton Bay Hotel | Parkroyal Collection, Marina Bay | Marina Bay Sands.


Marina Bay Sands Singapore Lobby

Marina Bay Sands has more than 2,500 rooms spread across its three towers, so "intimate," "quiet," and "cozy" are understandeably not words that one would expect to use to describe it, in particular the hotel lobby and other publicly-accessible areas. The hotel has done a pretty admirable job of spreading out the crowd though, by way of staggering check in (in hourly slots) througout the day.

We turned up at our check-in slot (12-1pm, pre-booked via automated sms) just before noon, and were settled in the room at 12.45pm, so it really was a surprisingly efficient and painless experience (considering our lack of any status with Sands Rewards).

Marina Bay Sands Singapore Lobby Marina Bay Sands Singapore Lobby

Our original room - Premier Room Garden View - was upgraded to a Club Room Harbour View (but without Club benefits, so ... meh). Looking online, Club rooms from other blogs and websites seem to be a little different (and a tad bit more atas perhaps?) than this room, but we'll take the receptionists word for it. Do let us know in the comments if this isn't really a club room!

Marina Bay Sands Singapore Executive Room City View

Club or no club, we don't have any complaints about the size of the room, which is pretty massive for non-suite standards. Aside from the King bed there's sofa space for three, a coffee table large enough to comfortably eat dabao'ed food on (one of our meals was char siu and dimsum from Mott32 as they were full for dine-ins), a desk and chair, and loads of space for a toddler to run around and burn up energy.

We'll admit that the decor isn't the most modern, luxurious, or even cohesive (compared to other similarly-priced hotels in the city), but it's not too outdated, and the room still is a pleasant place to spend a lot of time in.

Marina Bay Sands Singapore Executive Room City View Marina Bay Sands Singapore Executive Room City View

Half the room's lights are controlled by switches on the bedside ... but for the other half (floor light, bedside lamps, and desk lamp) you need to get up and flick a switch on the lamp, which is quite a bit of a bummer. Nevertheless the room does get really bright with all the lights on, which I like. The air-conditioning, on the other hand, takes forever to cool the room down.

Marina Bay Sands Singapore Executive Room City View

The television is small and old by today's standards, and as you can imagine, has no way to play 20th century content (read: Youtube, Netflix, and other streaming media). No brownie points for entertainment, then, but many brownie points for 'free of charge' minibar items (snacks, soft drinks and juices). Most of which I didn't end up consuming anyway: Throughout the three days I only drank 1 bottle each of the apple and orange juice).

Marina Bay Sands Singapore Executive Room City View Marina Bay Sands Singapore Executive Room City View

Marina Bay Sands markets their rooms with 4 different views. The city-facing side is sold as City View (40th floor and below) and Sky View (41st floor and above). Similarly, the sea-facing side is sold as Garden View and Harbour View. Our 38th-floor, City View (Club) room's view is breathtaking, especially at night when all the other buildings lights come on.

The floor to ceiling windows are great for soaking in the view as long as you're not afraid of heights.

Marina Bay Sands Singapore Executive Room City View Marina Bay Sands Singapore Executive Room City View Marina Bay Sands Singapore Executive Room City View

Just to check boxes off the checklist: Slippers, ironing board and iron, and in-room safe are provided in the wardrobe in the corridor.

Marina Bay Sands Singapore Executive Room City View

The Marina Bay Sands Club room has a pretty large bathroom with a nice, free-standing bathtub plenty large enough to bathe a toddler in. One minor annoyance with this layout is fishing out the bath toys when the little one throws them behind the tub, but of course this is in no way the fault of the hotel.

Marina Bay Sands Singapore Executive Room City View Marina Bay Sands Singapore Executive Room City View

Bathroom amenities (by Roberto Cavalli) are complete, and are ... fine? Personally I don't really get excited with any particular brand of bathroom body wash, really. As long as they can clean my hair and body satisfactorily, they're fine.

Marina Bay Sands Singapore Executive Room City View

Tpwels, hand towels, and bathrobes are plastic wrapped to give you an extra sense of (cleanliness) security. This is undoubtedly prudent given the current virus situation, but I can't shake the sensation of just how cheap it somehow feels. That, and the linen itself is of below par plushness / fluffiness compared to other similar-priced hotels.

Marina Bay Sands Singapore Executive Room City View

The one major shortcoming of the room, though, was the shower stall. The shower itself was fine, with good water pressure and temperature, but the floor - for whatever reason - is angled away from the drain and therefore you spend the entire 15 minutes (or ... an hour, depending on your personal hygiene habits) standing in a puddle.

Marina Bay Sands Singapore Executive Room City View

Of course you definitely know this by now, but one major (perhaps the major) selling point of Marina Bay Sands is its infinity pool that spans the length of the entire hotel. For these covid times, reservations are required (via SMS / automated website). You are allowed to book 1 hour per room per day, and because there are fewer slots available than there are rooms, you need to book as early as possible (I made my bookings the day after confirming the hotel room reservation).

Marina Bay Sands Singapore Infinity Pool

A slight word of advice: Make sure you go up to the pool well fed, because food prices are pretty amazing. This tea & pot sticker combo cost us 30 bucks!

Marina Bay Sands Singapore Infinity Pool

Other than exorbitant f&b pricing though, the pool (for adults, at least) is really quite gorgeous. The view overlooking Marina Bay and the Central Business District is unparalleled, and each of the three pool sections does seem long enough that you could even do some semi-serious laps (which is more than can be said about the vast majority of pools in other hotels in town).

Marina Bay Sands Singapore Infinity Pool Marina Bay Sands Singapore Infinity Pool

For toddlers, though, the situation is a little crappy because the kids pool is closed, for whatever reason. Toddlers therefore need to make do with a miserable 6 foot wide strip of wading area at the edges of the pools.

Marina Bay Sands Singapore Infinity Pool

Weather also plays a big part in pool enjoyment: If it's cloudy and windy, the water can be really cold, so you might perhaps try your luck at one of the jacuzzis overlooking the gardens by the bay. The water is heated so it's crazy shiok on cold days, but due to covid limitations as only one person / family can use each jacuzzi at once, there's a big element of luck / being up there first thing in the morning.

Marina Bay Sands Singapore Infinity Pool

If you noticed the lack of breakfast photos, that's because our room rate didn't have it included. Breakfast is normally served at Spago, 'behind' the infinity pool on level 57, so you'll at least have good views regardless of the breakfast quality.

But otherwise, giving Marina Bay Sands a score is a little tricky. Room rates are a little on the high side, perhaps, given the 'mass market' nature of the hotel, but the entire operation runs like a well-oiled machine, and other than the mishap with the shower stall I found little to criticize during my stay. The views from the room and the infinity pool are really unique, and words really can't express how shiok that heated jacuzzi is on a cold, windy day.

I guess I will conclude that if I didn't have any hotel chain status at all, Marina Bay Sands would be the among the top few hotels on my 'will come back for staycaytion' list, but all the extra perks from HHonors Diamond and Discovery Black make it very hard to justify a return visit.


Sunday, November 25, 2018

Is Cut by Wolfgang Puck the Best Steakhouse in Singapore?

๐Ÿ‘ Steaks are cooked to the perfect temperature and have a terrific sear.
๐Ÿ‘Ž Dining room is really dark, Food is really pricey.

Where's the best place to get a steak in Singapore? Well, if we go by the Michelin Guide, Cut by Wolfgang Puck's the only Steakhouse in the city with a Michelin star. The restaurant's got a little bit of a reputation for being pricey, though, which is why we've been putting off a visit ... until today!

Cut Wolfgang Puck

You probably already know this by now from reading other reviews - or by having just walked past the restaurant - the dining area is really dark. Tables are also packed quite close together, resulting in noise levels that are surprisingly high. Not the best choice for a romantic dinner, then, unless you can get one of the more private, alcove tables set along the edges. Also, while sometime in the past waiters used to bring meats to your table to help you choose your steaks, it seems that doesn't happen any more.

Cut Wolfgang Puck

The waiters do at least bring the bread selection to your table, though. We especially liked the sourdough and the onion bread. The pretzel was pretty good, too!

Cut Wolfgang Puck Assorted Bread

For starters we had the Maryland Blue Crab Cake (s$38) with Heirloom Tomato Relish and Basil Aioli. The crab cake didn't disappoint: Almost all crabmeat and no filler. perfectly seasoned, delicious. Would totally order this again when/if we return.

Cut Wolfgang Puck Maryland Crab Cake

We also tried the Maple Glazed Pork Belly (s$33) with Fuji Apple & Yali Pear Salad, and Sesame-Orange dressing. This appetizer was also amazing, the pork belly being cooked to tender, melt-in-your-mouth perfection. The acidity from the julienne'd apple & pear and citrus dressing was marvelous in preventing fat overload. Definitely a must-order.

Cut Wolfgang Puck Maple Glazed Pork Belly

On to the main star: The Steaks! Cut stocks and serves up a relatively high variety of cows: USDA Prime, Australian Angus and Wagyu, American Wagyu, and Japanese Wagyus from Hokkaido and Sendai. The cuts are priced from a very reasonable s$92 for 340gm of USDA Prime NY Strip/Sirloin all the way up to $330 for 170gm of Hokkaido "Snow" 45-days Dry-Aged Wagyu Rib Eye.

We decided to share something more mid-range: The Tasting of New York Sirloin (s$255), which comes with:
• 120gm of USDA Prime Illinois Corn-Fed beef,
• 120gm of American Wagyu from Snake River Farms, and
• 90gm of Japanese Wagyu from Sendai prefecture.

Each steak came cooked beautifully: A perfect medium-rare (as we requested) almost from edge to edge, and yet having a terrific crust on the top and bottom. These are simply the most well cooked (technically) steaks we've ever had in Singapore.

With regards to the meat, well, it goes somewhat as you might expect. The USDA Prime has the most chew and is the most stringy, and the Wagyu was so tender and fatty it almost felt like eating foie gras. The Snake River Farms wagyu - our favorite, by the way - was somewhere in between (slower to the USDA Prime than the Sendai cow, though).

Cut Wolfgang Puck Tasting of New York Sirloin

To accompany our steaks we added on half a 400g Maine Lobster (s$25) and Foie Gras (s$45) - both of which were well cooked but overshadowed by the meat. We also had Tempura Onion Rings (s$18) and Brussels Sprouts (s$18) with Sesame Yuzu Aioli and Glazed Shallots. Ultimately we felt that the flavour of the Brussels Sprouts was too intense, and didn't enjoy how it tended to overpower everything else.

Cut Wolfgang Puck Lobster and Foie Gras

Being too stuffed after starters and mains we declined to order anything off the dessert menu ... but still got a (surprisingly delicious) mini carrot birthday cake anyway!

Cut Wolfgang Puck Birthday Cake

Before we left we also got some petit fours, the best of which had to be the black sesame macaron; it's earthy flavour blending beautifully with the sugar and ground almonds.

Cut Wolfgang Puck Petit Fours

So there you have it! In our opinions Cut does live up to its' reputation as Singapore's best steakhouse. The way they char their meats while yet maintaining perfect edge-to-edge temperature is sublime; and their starters and sides are also very solid. The price tag is pretty steep, though, so it'll remain firmly in our "special occasions only" bucket (unless we get lucky with an upcoming toto jackpot).

Cut by Wolfgang Puck is in the Marina Bay Sands Shoppes, right next to the Sands Theatre. Reservations highly recommended; Non-Halal.

Monday, July 13, 2015

Gordon Ramsay's Bread Street Kitchen has landed in Singapore's MBS!

In today's age of Facebook, YouTube and Cable TV, there are dozens, if not hundreds, of famous, well-known chefs. Celebrity Chefs, as it were. And the most famous of them all (by some margin) is undoubtedly Gordon Ramsay. He doesn't have the most Michelin Stars (that honour goes to Monsieur Joรซl_Robuchon) or the best individual restaurant (his flagship Restaurant Gordon Ramsay doesn't even appear on S.Pellegrino/Acqua Panna's Top 50); Rather he is famous because he is the most media savvy. Even the non-foodies among us would have watched snippets of his many TV shows - Kitchen Nightmares and Hell's Kitchen, for example - or chuckled at a "this beef is so raw that it's eating the salad!" meme.

Gordon Ramsay Bread Street Kitchen Singapore

Well, after years of waiting, Ramsay has finally set up shop in Singapore - with his new Bread Street Kitchen restaurant in the MBS Shoppes! Naturally there are a great many people eager to try out his cooking: there's a two-month wait list for dinner at the moment. Of course, the darling and I have equally eager mouths so we're stoked to have finally had our chance last night!

Gordon Ramsay Bread Street Kitchen Singapore

First up: A word about the pricing. Although Bread Street Kitchen is Ramsay's casual, family-friendly brand in his empire, this isn't a cheap restaurant. Starters are $18-$28, mains $26-$90 and desserts $15-$30, so a three-course dinner will, on average, set you back $75 and up per head. I would argue that it isn't expensive, though - in Singapore that description is reserved for the dozens of restaurants serving $200, $300, and $450 meals.

In any case, price is a matter of opinion, which is often affected by whether the food is worth it. The complimentary bread basket doesn't disappoint, with crisp bread-sticks and an interesting white bread with what tastes like ikan bilis (anchovy) crust. I loved the fishy saltiness; the darling not so much. Served with a generous slab of French President salted butter.

Gordon Ramsay Bread Street Kitchen Singapore Bread and Butter

Our first starter - Seared Scallops with carrot puree, treacle cured bacon, apple and celery cress ($24). We agreed that the scallops could have been a little bigger, but that might perhaps then have bumped up the price. The scallops themselves were seared perfectly and were tender, succulent and sweet. We also very much liked the carrot puree and other accompaniments that were flavoured just right to complement, but not overpower, the delicate taste of the scallop.

Gordon Ramsay Bread Street Kitchen Singapore Seared Scallops

We also very much enjoyed the Spicy Tuna Tartare with chilli, garlic, sesame oil and wonton crisps ($19). A very oriental / asian inspired dish. We liked the flavours - clean and refreshing. If we had to nitpick - the wonton skin wasn't drained properly and was therefore a little too oily. Oh, and "spicy" to the angmoh palate still means "no chilli taste leh" to ours.

Gordon Ramsay Bread Street Kitchen Singapore Tuna Tartare

Service in the restaurant is pretty par for the course (compared to other middle-upper-ranged restaurants in town). Wait staff are pleasant and decently knowledgeable about the menu items, and know how to set the table for sharing without needing any prompting. Moving on to the main courses, then!

Gordon Ramsay Bread Street Kitchen Singapore Main Courses

The Traditional Fish and Chips with crushed peas and tartar sauce comes highly recommended, so we decided to give it a try. Given this restaurant's credentials we think the $26 price tag is remarkably good value. Portion size could perhaps be a bit larger - the bigger eaters among you might not find this enough to fill your tummy. Taste-wise it's just competent, though. Yes, the chips are crispy (bordering on too crispy, even), and yes the fish was moist and juicy, but one big downer for us was how soggy the entire battered bottom had become.

Gordon Ramsay Bread Street Kitchen Singapore Fish and Chips

I mean, a picture tells a thousand words, so we'll let you be the judge. Is this normal for Fish & Chips?

Gordon Ramsay Bread Street Kitchen Singapore Fish and Chips

On the server's recommendation we also tried the Shepherd's Pie with braised lamb, onions, carrots, potato puree and brioche garlic crumbs ($38). I absolutely loved this pie! There's chunks and chunks of succulent, juicy braised lamb with the most delicious flavours. It's not a perfect dish: It's a tad salty and I was hoping for a better 'crust' on the mashed potato, but overall I would totally come back just to eat this again.

Gordon Ramsay Bread Street Kitchen Singapore Shepherds Pie

For desserts, we go for the Monkey Shoulder Cranachan cheesecake with roasted balsamic strawberries ($18). Cranachan? Yup, it's the first time we've ever heard of it too. Cranachan is a traditional Scottish dessert made out of whipped cream, honey and whisky (Monkey Shoulder whisky in this case). So essentially what we have here is a whisky-laced, light & frothy whipped cream cheese dessert with lightly roasted strawberries. Pretty yums!

Gordon Ramsay Bread Street Kitchen Singapore Cranachan Cheesecake

We also had the Treacle Tart with creme fraiche ice cream ($18). The heavy, dense and syrupy-tasting treacle tart is complemented well by the slightly sour scoop of creme fraiche ice cream. All things considered we enjoyed this dessert just a little more than the cheesecake.

Gordon Ramsay Bread Street Kitchen Singapore Treacle Tart

If you've been keeping count - that's $168 for two after service charge and taxes. I will say that we were satisfied with the dinner overall. Food isn't as gourmet or inventive or presented as nicely as what you'd get in his fine dining outlets like Petrus in Knightsbridge, but this ain't that kind of restaurant *.

Bread Street Kitchen is in MBS'es Shoppes area - on the Bay Level, L1-81 (the opposite corner from the ice skating rink / food court). Reservations by Telephone Highly recommended (+65 6688 5665) because they take ages to reply by email. Non-halal.

* Totally random unrelated reference to Kingsman: The Secret Service.

Tuesday, March 17, 2015

The Best Italian Restaurant in Singapore - Osteria Mozza by Chef Mario Batali, MBS.

Let me preface this post by saying that no, we haven't visited all the hundreds of Italian restaurants in town before concluding that Osteria Mozza is Singapore's best Italian restaurant. The spirit is more than willing but the wallet (and bank account) is weak, so we defer to the experts on San Pellegrino & Acqua Panna's Asia's 50 best restaurants panel - 2015 edition. A total of ten Singapore eateries made the list this year, and Osteria Mozza was the highest-ranked Italian restaurant, so by extension it's the best Italian restaurant in town ... right?

Osteria Mozza Best Italian Restaurant in Singapore

Opened by Celebrity Chef Mario Batali, the restaurant sits proudly opposite the Marina Bay Sands theatre. Decor is a stylish blend of modern chic and traditional wood-panels-everywhere; service is competent and friendly but not quite 'fine dining.' That's OK though, we much prefer the noise and energy in the dining room and not having to worry about whispering to each other over the table.

Osteria Mozza Best Italian Restaurant in Singapore

Let's eat! The amuse-bouche of home made Ricotta Cheese with Olive Tapenade gets chowed down in a single bite - it's a pretty nice introduction to the rest of the food that's on the way.

Osteria Mozza Best Italian Restaurant in Singapore Amuse Bouche

As is hinted at by the restaurant's name, Osteria Mozza makes a whole lot of fresh cheeses daily - mostly around the Mozzarella variety. The chef-recommended cheese starter is the Burrata with California Sterling Royal Caviar, red onion, egg and chive ($48). If like us you've never heard of burrata, it's an Italian cheese made by combining hot kneaded mozzarella and fresh cream, and tastes like a very stretchy, light mozzarella (with a consistency not unlike mochi). And if like us you've also never heard of California Sterling Royal Caviar, it's the deliciously juicy and slightly briny eggs of farm-raised fully grown white sturgeon. We're absolute newbies to the world of caviar so we've got no idea how this matches up to the actual eggs of wild-caught beluga sturgeon, though.

Osteria Mozza Best Italian Restaurant in Singapore Burrata with Caviar

If the first cheese dish was portioned a little on the small side, the next one - Smoked Buffalo Mozzarella with Prosciutto di Parma - absolutely overcompensates. For $25 we get an entire plate of the luscious Italian ham with a generous dollop of Italian water buffalo cheese. The ham is gorgeously fatty and deliciously salty ... initially. Towards the end we were struggling to finish the salty ham. Too much of a good thing, perhaps?

Osteria Mozza Best Italian Restaurant in Singapore Buffalo Mozarella with Prosciutto di Parma

We move on to primo portions of pasta, and perhaps make a slight mistake in ordering two very similar dishes: Maltagliati with Duck Ragu ($26) and Tagliatelle with Oxtail Ragu ($29). Ragu means meat sauce, and you would need to be a sommelier to detect any major flavour differences in either preparation. Other than the difference in meat, of course.

Osteria Mozza Best Italian Restaurant in Singapore Maltagliati with Duck Ragu

One slight disappointment - both these pastas are quite a bit on the salty side. Either small portion in isolation would be fine, but when we're eating two salty pastas immediately after polishing down an entire plate of salty Prosciutto ... you probably get the picture. Perhaps the wait staff could have (should have (?)) given us a head's up when taking our orders?

Osteria Mozza Best Italian Restaurant in Singapore Tagliatelle with Oxtail Ragu

All the pastas are also available in roughly double-priced (and presumably double-sized) secondo portions if you're so inclined. We decided instead to share a gorgeous Pan Roasted Iberico Pork Chop with fennel, onion and sambuca ($68) - cooked medium. Did we already mention it was gorgeous? Both on the plate and in the mouth. The pork was cooked just right, and with the perfect amount of fat to ensure a taste of heaven in every bite.

Osteria Mozza Best Italian Restaurant in Singapore Pan Roasted Iberico Pork Chop

By the end of the pork chop we were absolutely stuffed and passed on dessert, except for a scoop of candle-lit vanilla gelato - compliments of the house as congratulations for our anniversary.

Osteria Mozza Best Italian Restaurant in Singapore Vanilla Gelato

Food here doesn't come cheap - around $240 for the both of us. We're not quite sure whether this is expensive, to be honest. On one hand $120/pax is a lot of money; on the other hand the food's damn good (except for the sodium overload) and the price tag is a hell of a lot lower than any of the other nine Singaporean entrants on Asia's top 50.

So we conclude that the food here is both pricey and reasonable at the same time (yay indecisiveness!). Price tag aside the pasta here is miles better than that other celebrity restaurant Jamie's Italian, which frankly was somewhat disappointing given Jamie Oliver's immense popularity.

Osteria Mozza is in Marina Bay Sands. Reservations highly recommended - the restaurant is always full even on weekday nights. Non-halal.