Ingredients
1 sliced Brown Onion
1kg Lamb Cubes (Beef)
900ml Stock (Chicken/Beef/Vegetable)
400ml Beer (We tried Guinness)
250ml Filtered water
0.5 teaspoon of Thyme Leaves
3 Bay Leaves
500g Carrots
500g Potatoes
1 teaspoons of ground Black Pepper
2 tablespoons of Flour (mixed with some Filtered Water)
Garnish with chopped Coriander and Parsley
Step 1: Heat pan and sauté Brown Onions until caramelized.
Step 2: Add in the Lamb Cubes sauté until slightly brown then pour in the Beef Stock, Beer, Filtered Water, Thyme leaves, Bay leaves and bring it to a boil. Reduce to low heat, and let it simmer gently for 10mins. Skim off all the impurities from the surface.
Step 3: Add in Potatoes, Carrots, ground Black Pepper and further simmer for another 30mins.
Step 4: Lastly, add flour and simmer for 10mins to thicken the stew.
Setp 5: Garnish and serve with Rice or Bread.
Give this recipe a try and hope you like it too.
Notes:
- Fish Stock & White Wine ratio can be adjusted to your liking.
Click here for our blog page Cooking Recipes - Western Cuisine for more recipes. Hope you will be inspired~
