Korean Sweet & Spicy Topokki (Fish Cake, Spam, Rice Cake)

Ingredients
3 tablespoons of Beksul Sweet & Spicy Topokki Hot Sauce
2 tablespoons of Honey
6 Fish Cake
6 Spam / Luncheon Meat
50g Rice Cake

Step 1: Pan fry Fish Cake and Spam and set aside.
Step 2: Add Water Rick Cake, Beksul Sweet & Spicy Topokki Hot Sauce, Honey and let it boil for 3mins.
Step 3: Add Fish Cake and Spam. Lower heat and let it simmer for 2mins.
Step 4: Remove from the heat and serve.

Give this recipe a try and hope you like it too.

Notes:
- This brand's Sweet & Spicy Topokki Hot Sauce spicy level is high. We added Honey to bring the spice level down.


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Chawanmushi with Angry Bird Fishcake, Prawns, and Shiitake Mushroom

Ingredients
2 Chawanmushi Cups
2 Eggs
320ml of Filtered Water / Dashi Stock / Chicken Stock
2 tablespoons Soya Sauce
1 tablespoon Mirim / Chinese Rice Wine
4 pieces of peeled Prawns
4 tablespoons of Filtered Water
2 Angry Bird Fishcake
1/2 sliced Shiitake Mushroom
Water for steaming


Pre-cook peeled Prawns
Step 1 Heat up a pan.
Step 2 Pour the Filtered Water and place the prawns in.
Step 3 Let it Simmer on both side until it turns slightly white.
Step 4 Remove from pan and set aside.


Chawanmushi Egg Mixture Steps
Step 1 Fill a steamer with water and put it to boil. Note that the cups should 2" above the boiling water.
Step 2 Break eggs into a bowl and stir it gently in a cutting motion to avoid bubbles from forming. Stir till well-mixed.
Step 3 Gradually stir the Filtered Water / Dashi Stock / Chicken Stock into the eggs.
Step 4 Add Soya Sauce and Mirim / Chinese Rice Wine and stir till well-mixed.

Assembling and Steaming Steps
Step 1 Arrange the Prawns, Angry Bird Fish Cake & Shiitake Mushroom in the Chawanmushi Cups.
Step 2 Fill the Chawanmushi Cups with 3/4 full of the Chawanmushi Egg Mixture.
Step 3 Place in the steamer and cover the Chawanmushi Cups.
Step 4 Steam on high heat for 2 minutes then off the fire to let the egg set.
Step 5 Continue steaming for anything 5 minutes on low heat then off the fire to let the egg set. This is to prevent over cooking. Repeat one more time or until the top middle is not watery.
Step 6 Remove Chawanmushi cups from the steamer and set aside to cool for 2 minutes before serving.

Tips: Do not beat the mixture. For a smooth beancurd-like texture and no bubbles too, use the cutting motion while you stir gently.

It's ready to be serve!


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Is this Product good?::: Vegetarian Curry ***Must try*** Team's Gourmet

Simplicity cooking, my dad always loves to say this. On pot everything inside a very good hearty meal of any soup with vegetables, and meat. He is a very easily contented man. So, here am I cooking simple daily for my deary hubby. Vegetarian Curry instead of Soup for a change. However, we didn't follow the packaging advice on the vegetables to be placed inside. Below is our version.


Ingredients
3 cloves of minced Garlic
2 tablespoon of Vegetable Oil
1 packet of Team's Gourmet Vegetarian Curry
500ml of Boiling Water
300g of Cabbage
150g of Chinese Long Beans
100g of Bean, Soy, Be Sweet 292 [Click Here to read more]
3 Fish Cakes
2 Hard Boiled Eggs

Step 1 Wash all your vegetables and prepare them into bite size pieces. For the Fish Cakes, I love them being a thick sliced so sliced them 5mm thick.

Step 2 Pre-heat your pan, place in the Vegetable Oil to heat.

Step 3 Add in the Garlic and stir-fry for a while then add in the sliced Fish Cake. Followed by the Long Beans and the "Bean, Soy, Be Sweet 292". Stir-fry until it the colours are slightly bright but ensure it is not totally cooked. Take them out and place it on a bowl/plate.

Step 4 Using back the same pan, pour in the Boiling Water and add in the Team's Gourmet Vegetarian Curry Paste and bring to a boil.

Step 5 Add in the Stir-Fried Vegetables + Fish Cakes and let it simmer for 5mins.

Step 6 Lastly, add in the Cabbage and let it simmer for another 10mins.

Step 7 Place the Hard Boiled Eggs Piping Hot Curry to coat it with Vegetarian Curry Sauce.

Step 8 Dish and serve immediately.


Team's Gourmet Vegetarian Curry has the great balance of flavour and spicy level. I'll definately go back to this brand if I crave to have Vegetarian Curry.

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