Raspberry Compote / Jam Recipe

Awesome recipe to brighten up ice cream, angel food cake, toast, pancake. On top of that adding this can bring your bakes to the next level.


Ingredients
170g Raspberries
3 tablespoons of Sugar
1 tablespoon of Citrus Juice / Balsamic Vinegar
1 tablespoon of Brandy / Whiskey
1/4 teaspoon of Cornstarch (Optional)

1. Place all ingredients in a small saucepan and stir to combine.

2. Simmer for 10 minutes over medium-low heat, stirring occasionally.

3. The Compote is ready once the raspberries fall apart and the sauce is thickened, remove from heat.

4. Allow to cool for at least 15 minutes before serving


This can be store up to 1 week.

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Below are my creations hopefully it'll inspire you. Below are the recipes we've used this delicious blueberry compote with. Hope you all will love this recipe.

Recipe coming soon.


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Blueberry Compote / Jam Recipe

Ingredients
375g washed Fresh Blueberries
2 tablespoons Orange Juice
100g Sugar
1 Orange Zest
Cornstarch Slurry (Stir up 1 tablespoon of Cornstarch + 60ml Water)
1 Vanilla Extract


1. Put in Blueberries, Orange Juice, Sugar, Orange Zest in a small sauce pot.
2. Gently stir on low fire until the blueberries breakdown and mixture starts to bubble.


3. Add in the Cornstarch Slurry and continue to gentle stirring until it is integrated into the blueberry sauce and the mixture begins to thicken.
4. Turn off the heat and mix in the Vanilla Extract.
5. Let it cool and pour in to a air tight container then store in the fridge.

This can be store up to 1 week.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Below are my creations hopefully it'll inspire you. Below are the recipes we've used this delicious blueberry compote with. Hope you all will love this recipe.

Recipe ( ⌣́,⌣̀)\(^◡^ ) for Japanese Cotton Cheesecake served with Blueberry Compote

Recipe for Lemon Poppy Seed/ Chai Seed Muffin with Blueberry Compote


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~