Compilation of Baked Cheesecake from Salted Caramel Cheesecake onwards

There are few versions of Base Crust that you can mix and match for your Cheesecake.

Base Crust Ingredients:
120g Plain Oreo (with icing inside) or Graham Cracker or Digestive Biscuits
40g Melted Butter.

Step By Step
1. Line the baking pan with baking paper.
2. Dry Blend the biscuits to fine powder, it's ok to leave the icing in between.
3. Melt Butter in a sauce pan and melt it over low heat, stirring it constantly.
4. Evenly mix the ground biscuits and Melted Butter.
5. Press it tightly into the baking pan.

There is another interesting crust base to share..
Marie Biscuit Base Crust Ingredients:
250g Marie Biscuits
100g Melted Butter
2 tablespoons Brown Sugar
6 tablespoons Cocoa Powder
4 tablespoons Golden Syrup

Step By Step
1. Line the baking pan with baking paper.
2. Dry Blend the Marie Biscuits to fine powder.
3. Put Butter, Sugar, Cocoa Powder, Golden Syrup in a sauce pan and melt it over low heat, stirring it constantly.
4. Evenly mix the ground Marie Biscuits and Liquid Mixture.
5. Press it tightly into the baking pan.


Moving on to the Cheesecake batter.

Cheesecake Ingredients:
500g Cream Cheese
250g Sugar
4 Eggs
2 teaspoons of Vanilla Paste

Step By Step
1. Pre-heat over at 170°C
2. Beat Cream Cheese until creamy approx 2-3 mins.
3. Add in Sugar and continue beating for approx 1 min.
4. Add Eggs and Vanilla Paste and continue beating until well combine. Be sure to scrape down the sides of the bowls to ensure there are no lumps of cream cheese.
5. Split or spoon the Cheesecake batter evenly.
6. Bake for 1 hour or until center are almost set.
7. Cool in pan on wire rack.
8. Pour your choice of topping over, cover and refrigerate for 4 hours or overnight. for 4 hours or overnight.
9. Before serving garnish with fruits or drizzle melted chocolate to make your cheesecake pretty.

Full recipe:
Round Pan 8". Bake for about 25 to 30 minutes.
x2 Loaf Pan 3" x 6". Bake for about 25 to 30 minutes.
x2 Round Pan 1.5" x 5". Bake for about 25 to 30 minutes.
Muffin Pan 12 holes x 1.5". Bake for about 20 to 25 minutes.

Some Extra Tips Below:
- Our sugar reduction advice for different cheesecake is advice in the below list of creation, it's basically the best part of homebake. Reason why we reduce sugar depending on topping used is to ensure the overall sweetness of the Baked Cheesecake is as per the sweetness level we can accept. Everyone should explore their own.
- Important that all ingredients are at room temperature to avoid lumps in your cheesecake.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Below is my creations hopefully it'll inspire you. You may split the base recipe in 2 parts and top it off with different toppings for more varieties. Hope you all will love this recipe.

Salted Caramel Baked Cheesecake with Oreo Crust
5 tablespoon of Homemade Salted Caramel Recipe click here
80g Melted Chocolate to drizzle
Note: We reduced the Sugar of the Cheesecake to 90g, as caramel is the topping which is sweet enough.



Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

Oreo Brownies Recipe

It's been 2 years since I tried out Nutella Brownies a.k.a. 3 ingredients Brownies Recipe comments received was it is too sweet.

Diane Gale's Oreo Brownie caught my eyes. It's simple, direct and deliciously good that our colleagues love them.


Square Pan of 9" x 9" sides x 2" height

165g Butter
200g Dark Chocolate Droplets
Pinch of Salt
4 Eggs
165g Light Brown Sugar
3 tablespoons All-Purpose Flour
1 tablespoon Cocoa Powder
Mini Oreos / or Oreos broken into pieces
White Chocolate Chips (Optional)

Melt Butter in a pan over medium heat. Remove and add the chopped chocolate, use a spatula and keep stir until smooth and well combined. Set aside.

Preheat your oven to about 180°C. Prepare your baking pan by lining it with baking paper, or spraying vegetable oil, or lightly buttering the corners.

Whisk the eggs in a large mixing bowl until they triple in volume. Add brown sugar and whisk until incorporated. Whisk the melted chocolate into the eggs quickly until well combined.

Add All-Purpose Flour, Cocoa Powder and fold in until combined. Pour the mix into the baking pan. Scatter the Oreo Cookies over the top of the mixture, pressing some into the batter.

Bake for 30-35 minutes or until the middle is only slightly fudgy and gooey.

Let it cool and store in airtight container. ENJOY!!!!!!

Lesson learnt and honest review:
- Chocolatey and irresistible that you'll pick up a second slice.
- Use the type of chocolate you love, Milk Chocolate, Semi-Sweet Chocolate, Dark Chocolate. If using White Chocolate do not add the Cocoa Powder.
- If you baking a big brownie and slicing up, you can put it back in the oven for 5mins at 150degrees. It will give each brownie a crust.
- If you are planning to give this as a gift to friends you may use small loaf pans. It fills up to 6.


Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~