Goose Fat has higher temperature than other fats and is naturally liquid at room temperature. Cooking with Goose Fat will produce perfect roast potatoes, roast vegetables and make great fried bread. It also brings a dish to another level of flavour when butter is replaced or cooking oil is replaced.
Come with us on our cookery journey of exploring goose fats recipes. This is our very 1st recipe.
There are instructions and advice behind the bottle information about Goose Fat and a extremely popular recipe to make bake goose fat potatoes which we can't currently till we get our oven.
As a side dish for dear lovely home cooked steakhouse steak. Even Chiaki & Natsuko agrees the steaks are delicious too!
Ingredients:::
2 teaspoon of Goose Fats
2 small Potatoes Sliced Thinly
1 hand full of Baby Carrot
Salt & Pepper to taste
Heat up a non stick pan and add Goose Fats. Put in Sliced Potatoes and Baby Carrot. Let it sauté till a little golden brown on both sides. Salt & Pepper to taste. Then it's ready to be served.
It took us 10mins to sauté these till it's lovely sides browns.
Enjoy this recipe!
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
