Kuching Waterfront Food Guide Malaysia!

Kuching, the capital city of the state of Sarawak in Malaysia isn't perhaps on the top of the list on most peoples' tourist destination lists. There are some attractions, though, so you might perhaps be here to visit the Sarawak Cultural Village. Or maybe you're just in town for some other reason - maybe your cousin is getting married, for instance, which happens to be the reason the both of us were here for the weekend!


As we mentioned in a previous post, we stayed at The Ranee Boutique Suites on the Kuching Waterfront. So naturally we walked around the area trying as much food as our stomachs could handle. We ended up only trying three main areas (in the map above), which we'll cover below. So let's get started!

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1. Carpenter Street Food Court (Lao Ya Keng - 老爺間)

Really easy to find - just walk down Carpenter Street until you see a food court opposite a Chinese Temple.


Fish Ball Glass Noodles. Decent springy fishballs, although the portion is a little small. We also thought that the soup was a little too lightly flavoured for our tastes. 2 stars.

Kolok Mee. Outside of Sarawak, you might see these noodles spelt (and pronounced) as "Kolo Mee." But in our observations over three days in the city, it really does seem to be more accurately "Kolok Mee." This bowl was pretty delicious, actually, and fairly generous on the portions. Check out the fats on that slice of pork belly! 4 stars.

Sarawak Laksa. The other famous noodle is Sarawak Laksa. The bowl here is quite nice, with generous portions of chopped chicken (rather than shredded chicken meat). 3½ stars.

Pork Satay. This food court is quite known for its' pork satay but we found it mediocre at best. The meat used is almost all lean so there is none of the fatty, porky, charred goodness. Note also that the satay auntie only starts selling at around 1pm. 2½ stars.

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2. Electra Food Court (also Old Market Kuching).

If you're having trouble finding the exact location, 'Jalan Power' or 'Electra House' in your GPS should bring you close enough (The food court is directly opposite Electra House on Jalan Power).


Ais Kacang. Par for the course. Not particularly worth coming here for, but you wouldn't be disappointed if ordering as a thirst quencher on a hot day. 3 stars.

Ah Mui Beef Noodles (Mee Sapi), stall 32 - Our favorite bowl of noodles for the day by far. Delicious, al dente Kolok Mee with beef brisket, meat and tripe. 4½ stars.

Kolok Mee and Sarawak Laksa, stall 39. This particular stall serves up a lot of different kinds of noodles, and the lack of specialization shows - neither of the bowls we tried were particularly good. 2½ stars.

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3. Bing! Coffee

The Kuching equivalent of Starbucks or Coffee Bean. We tried the Hills Shopping Mall outlet.


Latte, Mocha and Caramel hot drinks are decent at best. We're not big fans of chain-store coffee, we find that the outlets typically overcompensate for poor coffee by overloading on sugar and other flavors. 2½ stars.

Chocolate Truffle Cake and Brownie. The truffle cake was pretty nice, actually. The brownie was disappointing though; came totally drenched in a chocolate gravy that made it taste like a chocolate fudge cake rather than a brownie. 3½ stars (chocolate truffle cake), 2½ stars (chocolate fudge cake Chocolate Brownie).

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So that concludes our one single day of eating ourselves around the Kuching Waterfront! If you're in the area, hopefully this gives you an idea of what's good, and what's not worth wasting your calorie quota on! Let us know in the comments if you agree (or disagree) with our ratings of each item, or if you've got any other recommendations!

Hotel Review: The Ranee Boutique Suites, Kuching.

Greetings from Kuching, over on the Island of Borneo! We were here over the long weekend to celebrate a cousin's wedding, and were advised enthusiastically that The Ranee Boutique Suites was the "best hotel in town." So naturally we had no choice but to book a room!


The Ranee certainly lives up to the 'boutique' portion of its name - the entire hotel is renovated off a couple of shophouses and has just 24 rooms. We use the word 'rooms' intentionally, because these really are just regular hotel rooms despite the hotel's self-declared "suite" naming convention. It's got a terrific location right smack on one end of the Kuching Waterfront, right around the corner of a shopping mall (Plaza Merdeka) and within easy walking distance of a myriad of food, handicraft and other miscellaneous knick-knack shopping options.


Check-in and check-out times are 2pm and 12pm respectively. Check-in was quick and easy, with a mini welcome amenity of iced lemon tea and cold towels. Now we might be nitpicking a bit here perhaps, but it was a cold, rainy day so we would have much preferred hot towels and hot tea instead.


The interior is gorgeous, striking just the right balance between the modern (televisions, fans, air-conditions and sofas) and the traditional (retro bicycles, furniture, fittings and art pieces). There's even a small mini-"garden," complete with a shared seating area for relaxing. It isn't the biggest or most authentic of gardens, of course, but we quite liked it, especially since we could lounge around in air-conditioned comfort.


We were booked into the "Standard Suite," which as you can see in the photos below was really just a standard hotel room. That's fine, though, because the room itself is really nice and clean (we particularly like the feel of the timber flooring). The bed and pillows were very comfortable and just the right firmness - although the linens weren't quite up to 5-star hotel standards - and we were impressed that the drinks and snacks at the mini bar were very reasonably priced. None of that $10 per can of coke nonsense here.


Bathroom was huge, clean, and completely and uncharacteristically modern. Fully stocked, too - shampoo, soap, toothbrush & paste, razors - everything you'd need to freshen up after a long day.


Breakfast is served in the bar/cafe; As this isn't a huge hotel they've wisely opted for cooked breakfast to order rather than try to put out a decent buffet line.


Each breakfast comes with juice, coffee/tea, fruits, and a choice of about a dozen different 'main courses,' ranging from Angmoh big breakfast, to Malaysian staples like roti canai, and Sarawak Laksa (rice noodles served in a curry-like broth). The options we tried were decent enough - I don't think it would qualify as good by any stretch of the imagination. Can't expect a 3-michelin starred chef in the kitchen in a hotel this size, I suppose.


The main negatives of The Ranee, thanks to its' (small) size, centre around the lack of hotel facilities like gymnasium, swimming pool, function rooms, business centre, room service or a proper restaurant. At around MYR 285 or SGD 106 nett, it's also pretty pricey - room rates are even slightly higher than those of the nearby Pullman Hotel (slightly lower than the Hilton).

Having said that, if you're in town and don't need big hotel chain facilities, we'd totally recommend The Ranee, thanks to its' charm, decor, and killer location. Check out their website for reservations (or you can also head to the usual suspects like agoda or expedia). 4 thumbs up.