Wednesday, August 21, 2013

Dessert Exploration::: Japanese Peach Jelly 80ºC with Japanese Canned White Peach

In search of the perfect Japanese Peachy Peach Jelly that we always never fail to buy every night when we are in Japan for Travels. I believe we have did it!!! It's a kind of pricey but it's very worth for a treat then purchasing it over the counter outside Japan.

If you love Western Peaches, which is also more cost saving. Here is our previous post:Japanese Peach Jelly 80ºC with Western Canned Peach

We have also blogged our itenaries and experience in Japan. Feel free to check out "Our Travels, bits & pieces of our life... come along!" Tab above! Or Click Here

Japanese Peach Jelly 80ºC (Picture shown below)
1 litre of Boiling Water
1 can of Japanese White Peach
Alluminium moulds/Silicon/Plastic cups

While waiting for the water to boil, cube up the peaches and place them in the Alluminium moulds.

Pour the water in a bowl, place the thermometer and wait for the water to reach 80ºC. When it reaches pour in the Japanese Peach Jelly 80ºC powder and stir until all dissolve.

Distribute the Japanese Peach Jelly 80ºC mixture into the Alluminium moulds. If there are bubbles remember to break them for a smooth finish. Put all the filled cups into the fridge to chill and you'll get to eat Japanese Peach Jelly soon!


Click here for our blog page Desserts & Drinks for more recipes. Hope you will be inspired~

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