Saturday, August 17, 2013

Tofu Exploration ::: Tofu with Century Egg and Salted Egg

1 Silken Tofu
1/2 tablespoon Light Soy Sauce
1/4 tablespoon Oyster Sauce
1/4 tablespoon Sesame Oil
1/2 diced Century Egg (smaller the better)
1/2 diced Salted Egg (smaller the better)

1. Open the packet of Silken Tofu, drain the excess water and place on a plate.
2. Mix Light Soy Sauce, Oyster Sauce and Sesame Oil in a pan over low heat.
3. Top the silken tofu with the diced Century Egg and diced Salted Egg.
4. When ready to serve pour the sauce over and serve immediately.

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