250g Premix Sponge Cake Flour
50ml Vegetable Oil
10g sifted Matcha Green Tea Powder
Whisk together the Premix Sponge Flour, Eggs, Water and Vegetable Oil, Matcha Green Tea Powder on high speed for 8 minutes. Place in the oven to bake at 160ºC for 15 to 20 minutes. Use a cake tester stick or wooden stick to check, if it pulls out clear it's done!
Cool in the tray for 10 to 15 minutes, then remove from tray to totally cool.
Lesson Learnt: Must sift the Matcha Green Tea and best add in half and followed by other half.