Saturday, February 22, 2014

Tofu Exploration ::: Cold Tofu with Fried Dry Shirmp, Fried Crispy Garlic Slices and Pork/Chicken/Fish Floss Recipe

1 Silken Tofu
1/2 tablespoon Light Soy Sauce
1/4 tablespoon Oyster Sauce
1/4 tablespoon Sesame Oil
1 tablespoon of Fried Dry Shirmp
2 teaspoons of Fried Crispy Garlic
2 tablespoon of Pork/Chicken/Fish Floss

Step 1 Open the packet of Silken Tofu, drain the excess water and place on a plate.
Step 2 Mix Light Soy Sauce, Oyster Sauce and Sesame Oil in a pan over low heat.
Step 3 Top the silken tofu with the fried dry shrimp and fried cripsy garlic.
Step 4 When ready to serve pour the sauce over, decorate the top with Pork/Chicken/Fish Floss then serve immediately.

If you love garlic you can put more!

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