Banana Chocolate Muffins / Cupcakes Recipe

This is definately right recipe to fit the mildly sweet category of taste buds. Very moist too!



Dry Ingredients
160g Fine Sugar
130g Cake Flour
35g unsweeten Cocoa Powder
0.75 teaspoon Baking Powder
0.75 teaspoon Baking Soda
0.25 teaspoon Fine Salt

Wet Ingredients
1 Egg
150g Banana (without skin)
120ml Warm Water
60ml Milk
60ml Olive Oil
0.75 teaspoon Vanilla Extract

Step 1 Preheat oven to 180°C.
Step 2 Line 12 regular-sized muffin cups with paper liners or use muffin cups.
Step 3 In a large bowl whisk together the Dry Ingredients and set aside.
Step 4 In another large bowl, whisk together the Wet Ingredients.
Step 5 Add the Wet Ingredients to the Dry Ingredients and stir until combined. This recipe batter is quite thin.
Step 6 Fill the muffin cup with the batter about 3/4 full
Step 7 Bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Step 8 Remove from oven and let cool on a wire rack.


Suggested is to Frost with Chocolate Ganache Frosting to turn it into a cupcake.

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