Basic steps are:
1. Pre-heat oven at 200°C, top and bottom.
2. Prepare the toppings and set aside.
3. Place Tortilla Wrap on a baking pan
4. Spread on base sauce.
5. Top with the prepared toppings.
6. Sprinkle generously with Mozzarella Cheese / Pizza Cheese. (Approx 60g)
7. Bake for 8-9 minutes, until the cheese has melted and the base is crisp.
8. Cut into pizza slices and serve.
Ham & Raisins Pizza
Mayonnaise as based sauce
3 sliced of Ham
1 tablespoon of Raisins
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza1.jpg)
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza2.jpg)
Crabstick, Tuna Double Melt a.k.a Cheese Burst Pizza
Alfredo as based sauce
2 Crabsticks sliced 0.5cm thick
1.5 tablespoons Tuna (Canned in water drained)
2 Tortilla Wrap
2 portions of Grated Cheese
For the Double Melt a.k.a Cheese Burst, place one wrap sprinkle Grated Cheese generously place the next wrap on top.
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza4.jpg)
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza5.jpg)
Pepperoni Pizza
Tomato Puree as base sauce
9 to 10 slices of Pepperoni a.k.a. Salami (as you can see 6 looks miserable.
Deary and me had an arguement on cheese should be on top of below. Top looks more pretty definately! Doesn't matter because it taste the same.
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza6.jpg)
![](http://timing-design.com/jfwl/LookSeeEat/tortillawrappizza7.jpg)
We'll be posting more of our mix and match topping as we explore!
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
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