Thursday, May 8, 2014

Tortilla Wrap Pizza Mix & Match Topping Ideas

This is getting really popular and now it's time for us to join in the fun and share the type of pizza we created! It's so simple, it's easier then ABC kind of similar to thin crust pizza.

Basic steps are:
1. Pre-heat oven at 200°C, top and bottom.
2. Prepare the toppings and set aside.
3. Place Tortilla Wrap on a baking pan
4. Spread on base sauce.
5. Top with the prepared toppings.
6. Sprinkle generously with Mozzarella Cheese / Pizza Cheese. (Approx 60g)
7. Bake for 8-9 minutes, until the cheese has melted and the base is crisp.
8. Cut into pizza slices and serve.

Ham & Raisins Pizza
Mayonnaise as based sauce
3 sliced of Ham
1 tablespoon of Raisins

Crabstick, Tuna Double Melt a.k.a Cheese Burst Pizza
Alfredo as based sauce
2 Crabsticks sliced 0.5cm thick
1.5 tablespoons Tuna (Canned in water drained)
2 Tortilla Wrap
2 portions of Grated Cheese

For the Double Melt a.k.a Cheese Burst, place one wrap sprinkle Grated Cheese generously place the next wrap on top.

Pepperoni Pizza
Tomato Puree as base sauce
9 to 10 slices of Pepperoni a.k.a. Salami (as you can see 6 looks miserable.

Deary and me had an arguement on cheese should be on top of below. Top looks more pretty definately! Doesn't matter because it taste the same.

We'll be posting more of our mix and match topping as we explore!

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

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