Saturday, July 19, 2014

Vanilla Ceylon Tea Sponge Cake

Exploration of adding tea to the baking world~ It has a mild hint of Dilmah Ceylon Tea, love it as a special cake base to be used for cake creations! Goes really well with Coffee or Tea, too!

250g Premix Sponge Cake Flour
4 Eggs
50ml Water
50ml Vegetable Oil
50g of fine Dilmah Ceylon Tea Leafs

Whisk together the Premix Sponge Flour, Eggs, Water, Vegetable Oil, and Dilmah Ceylon Tea Leafs on high speed for 8 minutes. Place in the oven to bake at 160ºC for 15 to 20 minutes. Use a cake tester stick or wooden stick to check, if it pulls out clear it's done!

Cool in the tray for 10 to 15 minutes, then remove from tray to totally cool.

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

No comments:

Post a Comment