4 serving of Salad
2 tablespoon of Vegetable Oil
1 large Washed Potato, cubed
2 Sausages, cubed
1 slice of Luncheon Meat, cubed
2 tablespoons of Thai Chilli Sauce (can replace with Tomato Ketchup)
Heat Oil in a non-stick pan and fry Potatoes until the have slight golden brown crust. Add in the Sausages and Luncheon Meat. Toast it on and off to let it evenly cook. When it's almost done, pour in the Thai Chilli Sauce stir fry it and let it thicken up.
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