One Mixing Bowl only Moist Banana Cake Recipe

In search for a banana cake that just using one mixing bowl, here is our first recipe trial. I've split the recipe into 3 pans (5" x 1.5" round pan) to use as a piece for an epic complex cake that we gave it a special name Dreamy Chocolate Banana Caramel Cake. After this post, we'll be posting the recipe.


Recipe for
(x2) 6" x 2" round pans
(x1) 8" x 3" square pans
12 muffins pan

Ingredients
2 Eggs
75g Sugar
120g mashed Banana
100g Top Flour
0.5 teaspoon Baking Soda
0.5 teaspoon Baking Powder
1.5 tablespoons of Milk
60g Vegetable Oil
100g Walnut

Instructions

1. Preheat oven to 180°C.
2. Grease line the bottom of the pan with parchment papers.
3. Whisk eggs, sugar n mashed bananas at max speed till stiff/ribbon stage, approx 10mins.
4. Fold in sifted flour n milk alternately. Start n end with flour!
5. Add in oil n mix well till batter is shiny n flowing.
6. Sprinkle chopped walnuts and additional banana bits on top of batter n mix/fold with spatula before baking.
7. Place in the oven for 30mins or until golden brown on the top. Test with a cake tester, if it comes out clean, leave the cake in the oven door slightly open for 10mins.
8. Remove from oven and let cool on a wire rack.

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