Foochew Chinese Red Wine Chicken with Mee Sua (红糟酒面线) Recipe

Serving for 2

Ingredients
2 tablespoons of Sesame Oil
50g of sliced Old Ginger
300g Chicken
500ml of Foochew Red Glutinous Rice Wine 红糟酒
1 tablespoons of Foochew Red Glutinous Rice Wine 红糟酒 Residual (Optional)
500ml of Water
50g of sliced Shiitake Mushrooms
50g of sliced Black Fungus

1. Heat pan on medium high heat and fry Old Ginger until fragrant.
2. Place the Chicken and top with Foochew Red Glutinous Rice Wine 红糟酒 Residual.Pan dry until fragrant, then add in Water, Foochew Red Glutinous Rice Wine 红糟酒 and mix well.
3. Cover & bring it to a boil then simmer for 40mins.
4. Add in the Shiitake Mushrooms & Black Fungus, continue simmering for 5mins.
5. Serve hot with Mee Sua.

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