Tart Crust Recipe
115g Butter (softened)
210g All-Purpose Flour
1/4 teaspoon Salt
Removable Bottom Tart Pan
Grease the tart pan with Butter. Cream Butter and Sugar until light and fluffy. Add the egg and beat until mixture is smooth. Add the Flour and Salt and mix well. Divide the mixture, then use your fingertips to press the dough into the tart pan. Prick all over of the base of the tart with a fork. Refrigerate for 30minutes. Pre-heat the oven to 180°C. Bake for 6mins. Set aside or you can chill to use it another day.......
Frangipane Filling Recipe
125g Butter (softened)
2 teaspoons Vanilla Extract
50g Ground Almonds
30g All-Purpose Flour
Cream Butter, Sugar, Vanilla Extract until light and fluffy. Add the eggs on at a time and beat until mixture is smooth. Add in the Ground Almonds & Flour and mix well. Spoon the mixture into the Tart Crust then spread even layer. Final steps choose what type of topping you want place it on top before
Bakes Two, 10" x 1" diameter tart : Half the Tart Crust Dough. Bake in the oven for around 40mins to 50mins until it turns golden brown and a cake tester inserted in the center comes out clean.
Bakes twenty, 2" x 0.8" diameter tart : Approximately 25g of Tart Crust Dough per tart mould. Bake in the oven for around 20mins to 30mins until it turns golden brown and a cake tester inserted in the center comes out clean.
Serve it warm or cold. ENJOY!!!!!!
Some tips from us after our 1st attempt:
- Don't bake the tart crust too long, as the part 2 bake will make the tart curst brown and a crispier.
- Don't push down to push the topping you selected as it will sink in as per our pictures of Frangipane Tart.
Below is my creations: All here to share! Will update more soon and hopefully add on the step by step guide photos.
Fig Frangipane Tart
4 large Figs or 8 small Figs (Remove the stems from the figs and cut them into wedges)
Sugar to Sprinkle (caramelization)
Arrange the Figs on top leaving some space between each fig. Sprinkle them with Sugar. squeeze some Honey on each fig.
Red Cherries Frangipane Tart
1 Can of Red Cherries
Spoon 3-5 cherries with some Cherries sauce on top.
Peach Frangipane Tart
1 Can of Peach
You can either put half a peach right on top. We've sliced our peach 1/8 size of a full peach and arrange it to looks like a rose.
Heat some Citrus Jam up and glaze the top of the tart.
Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~