Tuesday, November 10, 2015

Is this Product good?::: Indian Lamb Curry (Kitchen of India)

Another trial of this Kitchen of India paste, but this time around it's the Lamb Curry. Totally love this paste, flavorful, fragrant, and delicious. We love mutton curry and it's been always one of the dishes we order to go with rice, biryani, or roti.

We got it from NTUC (Fairprice) Singapore and at the India Airport. Do leave a comment below where you got your paste from!

Below generally are the instructions behind the box. It's unbelievably easy!

1 tablespoon of vegetable oil
1 packet of Lamb Curry Paste (Kitchen of India)
500g cubed Lamb Shoulder

Heat the pan and vegetable oil. Add in the Lamb Curry Paste to fry until fragrance. Next is add in the cubed Lamb Shoulders and lightly brown them. Pour in 2.5 cups of water and bring it to a boil. Reduce the heat and let it simmer for 1 hour. Serve it hot.

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

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