Thursday, February 18, 2016

Raspberry Compote / Jam Recipe

Awesome recipe to brighten up ice cream, angel food cake, toast, pancake. On top of that adding this can bring your bakes to the next level.

170g Raspberries
3 tablespoons of Sugar
1 tablespoon of Citrus Juice / Balsamic Vinegar
1 tablespoon of Brandy / Whiskey
1/4 teaspoon of Cornstarch (Optional)

1. Place all ingredients in a small saucepan and stir to combine.

2. Simmer for 10 minutes over medium-low heat, stirring occasionally.

3. The Compote is ready once the raspberries fall apart and the sauce is thickened, remove from heat.

4. Allow to cool for at least 15 minutes before serving

This can be store up to 1 week.

Below are my creations hopefully it'll inspire you. Below are the recipes we've used this delicious blueberry compote with. Hope you all will love this recipe.

Recipe coming soon.

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~

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