BBQ Gathering: Meat Compilation (with different varieties of flavors)

Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.

Lamb Chops
Preparation: Cut off lamb into individual Lamb Chops.
Season: Salt, Black Pepper
We bought both from Culina

Japanese Wagyu Yakiniku A4 - Toriyama Gunma
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
Iberico Pork Secreto
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
We bought both from Huber's Butchery

Chicken Mid-Wings
We ordered from http://www.cmyfood.com/
Chicken Sausages
We ordered from http://www.cmyfood.com/


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

BBQ Gathering: Seafood Compilation (with different varieties of flavors)

Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.

Alaskan King Crab Legs
Preparation: Cut off some of the shell for easy consumption.
Season: Butter and Black Pepper. Served with Lemon.

Rabbitfish
Season: Butter, Honey, Salt and Pepper.


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

BBQ Gathering: Vegetables, Fruits, and Others Compilation (with different varieties of flavors)

Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.

Camembert Cheese on Cracker - Appitizer Dish
Preparation Size: Slice into portions sufficient for your cracker size.
Season: Honey

Banana - Dessert
Preparation Size: With the skin on, cut the banana in half.
Season: Brown Sugar

Peach - Side Dish
Preparation Size: Half and remove seed. Smaller size might cause grilling difficulties.
Season: Glaze skin with Butter. Glaze meat with BBQ Hickory Sauce.

Asparagus - Side Dish
Preparation Size: Bend close to the end (move upwards if needed) until it snaps and throw the woody end.
Season: Olive Oil, Salt, Black Pepper, White Pepper.

Corn - Side Dish
Preparation Size: Cut into bite size height for easy consumption.
Season Type 1: Butter, Salt.
Season Type 2: Butter, Salt, Honey.
Capsicum
Preparation Size: Cut into bite size for easy consumption.
Season Type 1: Butter, Salt.
Season Type 2: Butter, Salt, Honey.
Yellow Zucchini
Preparation Size: Slice 0.5cm thick and 2 inches long for easy consumption.
Season Type 1: Butter, Salt.
Season Type 2: Butter, Salt, Honey.

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

Soup Exploration ::: Chinese Ginseng Herbal Chicken Soup

This is one of the luxurious herbal soup as the ingredients used which are Ginseng which oozes the natural bitterness and by adding Red Dates and Wolfberries that it gives enough sweetness.


Ingredients
1 Free Range Chicken or 500g~1kg of Chicken Pieces
2 whole Ginseng Root
5 small Red Dates or 2 big Red Dates
2 tablespoons of Wolfberries
1 teaspoon Salt
2 liter Water (approx. varies for different soup pots)
1 teaspoon of Chicken Stock Powder (Optional)

Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 2 hours. Serve it hot.

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Some Extra Tips Below:
- Rinse all the herbs to remove dust and dirt.
- Dried Ginseng Roots are best soak in water for 24hours to ensure total rehydration before cooking them.
- Fill water at least an inch or half and inch above the ingredients.
- Do not put too much Red Dates or Wolfberries as it will overpower the Ginseng aroma and taste.


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~