Tuesday, January 31, 2017

BBQ Gathering: Meat Compilation (with different varieties of flavors)

Since we've shifted into our own home where we can book BBQ pit. It's time for us to compile our list of exploration and share them with our readers.

Lamb Chops
Preparation: Cut off lamb into individual Lamb Chops.
Season: Salt, Black Pepper
We bought both from Culina

Japanese Wagyu Yakiniku A4 - Toriyama Gunma
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
Iberico Pork Secreto
Preparation: Sliced approx 5mm x 40mm size.
Season: Salt
We bought both from Huber's Butchery

Chicken Mid-Wings
We ordered from http://www.cmyfood.com/
Chicken Sausages
We ordered from http://www.cmyfood.com/


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1 comment:

  1. This place is clean and has nice ambiance, more like modern than classic. Our visit was just amazing. I believe it was a treat to be at LA event venues here. It would be a treat to attend another event here.

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