Ingredients
185g fine crumbs of Digestive Biscuits
0.5 teaspoon Ground Cinnamon
0.25 teaspoon Ground Nutmeg
90g room temperature Butter
Lightly grease a 2cm x 20cm loose based round tart pan. Combine Digestive Biscuit crumbs, Ground Cinnamon, Ground Nutmeg in a bowl. Add in butter and mix well. Pour all the mixture and press into base and side of the greased pan. Cover it with kitchen wrap and refrigerate for 1 hour.
Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~
No comments:
Post a Comment