It's for that reason, then, that the darling and I find ourselves at Black Steer. It's a 'chain restaurant' of sorts that I think originated in South Africa, and has somehow found it's way here to Mauritius. We're in the Trianon outlet.
The interior is pretty nice, and closer to a bar/restaurant environment (something like the TGIF and Chili's chains) rather than a sit-down dinner place. There's big screens and TV's everywhere, and also a rather lonely singer/keyboardist in the corner. He was good!
We decide to share a Mixed Starters (270 Rs). This comes with garlic bread, chicken strips, fried calamari, fried cheese and fried mushrooms. Chicken strips were excellent. Cheese also tasted great, but also felt a tad bit too sinful.
Rather than take two half-slabs, we just go for the Mighty Slab of Pork Ribs (575 Rs). Surprisingly, the waiter split the meal to two plates without us having to ask, which was a nice touch. Photograph here only shows half the rack. Most of the rib meat was nice, if a tad bit tough, and the 'edges' were a bit dry. BBQ sauce was finger licking good!
Total bill after drinks, tax, and discount was 944 Rs - roughly RM 97, so that's pretty reasonable and on-par with what you'd pay for a similar meal in Kay-El, too.
Just looking at it, my stomach rumbles. Delicious!
ReplyDeleteAre those foods served in Mauritius Hotels ?
I was ther at Dezember 2011. The view to the harbour and the Ocean ist great.
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