Here I am sharing it 1st..
I've made the Kimchi myself, too! But, can't edit the pictures to upload for blogging! Will update the Homemade Kimchi recipe soon~
serving for 3-4 persons
(A)
120g Pork Belly sliced thinly sliced
60g Pork Lion Shoulder thinly sliced
1.5 tablespoons of Cooking Wine
(B)
1/2 Onion Sliced
4 Fresh Emperor Shiitake Mushroom thinly sliced
Diced half of the Silken Tofu sliced into cubes
(C)
2 tablespoons of Vegetable Cooking Oil
3 Cloves of Garlic Diced
2 small bowls of Kim Chin with a bit of Kimchi Juice
(D)
3 small bowls of water
1/4 cube of Chicken Stock
OR
3 teaspoon of white miso paste
Top with:::
2 Spring Onions Sliced
Step 1: Marinate (A) for 15Mins in a pot.
Step 2: Prepare the list in (B),(C),(D),Topping while (A) is Marinating.
Step 3: Now to Stir fry (C). Heat pan - pour in the Vegetable Cooking Oil - put in the garlic still lightly browned - put in the kimchi and stir fry for 2-3mins.
Step 4: Let's start arranging. Using the same pot that has (A) - place the stir fried (C) on top - place the (B) all in each corner.
Step 5: Pour (D) in slowly then take it to a boil and simmer for 10mins.
Step 6: Dish it in individual bowls or a bowl for all to share and sprinkle the Sliced Spring Onions on top & serve.
It'll be superbly better if we can use Korean clay pot and cook in it and possibly in individual clay pot for each person.
Enjoy it with rice~
Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~
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