Monday, April 28, 2014

Grilled Honey Thai Chilli Sauce Chicken Drumlets/Winglets Recipe

Lovely quick and easy oven grill recipe. Definately a keeper for homecook or marination for outdoor BBQ party!

18 Drumlets/Winglets
70ml Light Soy Sauce
2 tablespoons Honey
2 tablespoons Ground Ginger Powder
1 tablespoons Ground Garlic Powder
4 tablespoons Thai Chilli Sauce
2 tablespoons Hua Diao Jiu (Chinese Cooking Wine)

1. Wash and pat dry chicken Drumlets / Winglets.
2. Combine the rest of the marination ingredients.
3. Pour over and combine well, let it marinate for at least 30mins on the table top or overnight in the fridge.
4. Preheat over at 200°C. Spray baking pan.
5. Arrange Drumlets / Winglets top the extra 4-5 tablespoons of marination sauce.
6. Grill each side for 10mins. Approx flip 3 times, which is 30mins and it'll be cooked through.
7. Remove from oven and serve.


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~

No comments:

Post a Comment