Wednesday, April 30, 2014

Imperial Egg Spinach Recipe

One of the current popular vegetables you can order in any restaurant you go to. However, homecook is still the best! This recipe does not require salt, sugar, oyster sauce, or msg. Prefectly healthy.

2 bundles of washed and prepared Spinach
1 handful of Anchovies / Ikan Bilis
1 tablespoon of Cooking Oil
5 cloves of peeled Garlic
500ml Boiling Hot Water
1 roughly diced Salted Egg
1 roughly diced Century Egg
1 tablespoon of Wolfberries (I totally forgotten)

Heat pan and Cooking Oil. Fry Anchovies & Garlic until lightly browned. Pour in the Boiling Hot Water and let it boil for 15mins. Pour in the diced Salted Egg, Century Egg, Wolfberries followed by Spinach. Constantly, flip with a thong to evenly blench all the Spinash. Once all are bright green dish and serve HOT!


Note this is not a soup. So don't add too much water.

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