300g-400g White Pomfret
2 tablespoons Light Soy Sauce
2 tablespoons Rice Wine
Dash of white pepper powder
Drizzle of Shallot Oil
Ginger, garlic & chili strips for garnishing depending what is in your fridge! =P
1. Clean, gently rinse and Pat dry with kitchen towel White Pomfret.
2. Measure and mix all the Light Soy Sauce, Rice Wine, Sesame Oil, Sugar, White Pepper. Keep stirring until the sugar melt.
3. Pour the sauce mixture all over the fish and steam for 12-15mins.
5. Place the garnishes on top of the Cod Fish, drizzle some Shallot Oil. This dish is spot on when it's served when just out of the steamer.
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