Saturday, August 16, 2014

Steamed White Pomfret Fish Restaurant Style/清蒸 Recipe

Weekend is here!!! Was lucky there was this beautiful fish at the market fish stall this morning. Been told by my friends in office to steam only fresh fish from market. So I did try it out today and it is awesome!

300g-400g White Pomfret

Sauce Ingredients:
2 tablespoons Light Soy Sauce
2 tablespoons Rice Wine
1/4 Sugar
Dash of white pepper powder
Drizzle of Shallot Oil

Garnish Ingredients:
Ginger, garlic & chili strips for garnishing depending what is in your fridge! =P

1. Clean, gently rinse and Pat dry with kitchen towel White Pomfret.
2. Measure and mix all the Light Soy Sauce, Rice Wine, Sesame Oil, Sugar, White Pepper. Keep stirring until the sugar melt.
3. Pour the sauce mixture all over the fish and steam for 12-15mins.
5. Place the garnishes on top of the Cod Fish, drizzle some Shallot Oil. This dish is spot on when it's served when just out of the steamer.

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