Pound Cake Recipe (with different varieties of flavors)

Ingredients:
200g Plain Flour
1 teaspoon Baking Powder
200g Butter
150g Sugar
4 Eggs
60ml to 70ml of Milk (to replace with below desire flavor)
1 teaspoon Vanilla Extract

Step By Step
1. Cream butter with sugar until light and fluffy.
2. Sift Flour with Baking Powder and put aside.
3. Preheat oven at 165°C and line baking pan with baking paper.
4. Add in eggs beating until smooth and creamy.
5. Add in Vanilla and beat till well combine.
6. Add Sifted Flour and Baking Powder and mix until will combine.
7. Add in orange juice and zest, beat till well combine.
8. Add Sifted Flour and Baking Powder and mix until will combine.
9. Pour the batter into the baking pan and bake for 50mins or until when insert a cake tester it comes out clean.

Some Extra Tips Below:
- The cake taste and is more moist after 24 hours.

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Below are my creations hopefully it'll inspire you. Hope you all will love this recipe.

Orange Pound Cake
60ml to 70ml of Orange Juice (Replace with original recipe Milk)
1 Large Orange Zest

Click here for our blog page Baking Classes for more recipes. Hope you will be inspired~