Roasted Nuts (with different varieties of flavors)

New exploration in our kitchen. Let our journey begin with roasted nuts exploration.

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Below are our creations hopefully it'll inspire you. Hope you all will love these recipe.

Honey Butter Roasted Nuts


Ingredients
4 cups of Nuts / Seeds
40g Butter
2 tablespoons Honey
1 teaspoon Sugar
1 teaspoon Salt
0.25 teaspoon All Spice / Cinnamon (Optional)

Method
1. Pre-heat Oven to 150°C Fan Mode or 160°C Top Bottom Mode.
2. Heat the Butter and Honey in a saucepan over medium-low heat until it’s bubbling.
3. Turn off the heat and add the Nuts to the pan. Toss the Nuts around in the Honey Butter with a spoon until they’re coated.
4. Sprinkle Sugar and half of the Salt on the Honey Butter Nuts, followed by tossing to coat well. Work quickly while the honey is still warm and viscous.
5. Spread the Coated Nuts on a cookie sheet in a single layer. Use more than one cookie sheet if necessary.
6. Put in the oven and roast the nuts for 15 to 20 minutes. Stir the nuts every five to 10 minutes as they cook.
7. Remove from the oven when the Nuts look golden.
8. Sprinkle them with the remainder of the Salt and leave them to fully cool before storing.


Mild Spicy Roasted Nuts


Ingredients
4 cups of Nuts / Seeds
40g Olive Oil
0.5 teaspoon Cayenne Pepper
0.5 teaspoon Garlic Powder
0.5 teaspoon Ground Black Pepper
1 teaspoon Salt
0.25 teaspoon All Spice / Cinnamon (Optional)

Method
1. Pre-heat Oven to 160°C Fan Mode or 170°C Top Bottom Mode.
2. Measure all dry ingredients and set aside.
3. Pour the nuts in a big bowl, drizzle the Olive Oil and give it a toss until it's even.
4. Sprinkle 1/3 of the mixed dried ingredients and give it a toss until it's even. Repeat until all the dry ingredients are mixed in.
5. Spread the Coated Nuts on a cookie sheet in a single layer. Use more than one cookie sheet if necessary.
6. Put in the oven and roast the nuts for 15 to 20 minutes. Stir the nuts every five to 10 minutes as they cook.
7. Remove from the oven when the Nuts look golden.
8. Leave them to fully cool before storing.



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Below are the mixture of nuts that we've tried.

Mix 1: Cashew Nuts (1 Cup), Brazilian Nuts (1 Cup), Walnuts (1 Cup), Melon Seeds (1 Cup)
Mix 2: Cashew Nuts (2 Cup), Walnuts (1 Cup), Macadamia Nuts (1 Cup)

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Some Extra Tips Below:
- Tossing nuts with Honey and a Sugar coating before roasting them gives the nuts a shell-like glaze. These nuts are sweeter and crunchier than traditional honey-roasted nuts.
- Use the same methods with any other nuts or a mixture of nuts. Smaller nuts might not take as long to roast, so keep your eye on them and adjust the cooking time accordingly.


Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~