Saturday, November 2, 2013

Cream Cheese Frosting Recipe

250g Cream Cheese
110g Salted Butter
170g Icing Sugar
2 teaspoon of Vanilla Essence

1. Place Cream Cheese in the mixer and cream until smooth.
2. Add in the Butter & Vanilla Essence and continue until mixed well.
3. Add in half of the Icing Sugar and continue to mix followed by the last half.
4. Place you piping nose in the piping bag, fold it till the lowest and then Scoop the Butter Cream Cheese Frosting and pressing it down to avoid air gaps.
5. Place it in the fridge while you finish up baking & cooling the cupcake.

Recipes that is topped with this Frosting:
Red Velvet Cupcakes

I really need to practice my piping skills. :(


Some tips from us after our 1st attempt:
- There is no need to thaw the Cream Cheese and Butter, however, they need to be in cubes and chilled.
- Frosting need to be placed in the fridge for 30mins before use.
- If you use place it in the fridge too long, thaw it for 5-10mins before use.
- Use 1M or 1D Wilton nose for piping.

Overall Feedback: Not Sweet.

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1 comment:

  1. I have tried this amazing cream cheese frosting recipe. Thanks for sharing this recipe with all of us. One of the best ever cream cheese frosting i have ever tried.