Ingrediants needed:::
1 Baking Porcelain Cup or Silicon Cup
1 Slice White Bread (use 2 if your cup is big)
2 Streaky Bacon
1 Egg
Step 1
Push and fit the bread inside the Cup as you can see in the picture below.
Step 2
Place the Streaky Bacon.
Step 3
Crack the Egg. I crack it separately and fill up the bread cup as much egg white as possible so it won't overflow.
Step 4
Bake in the oven at 150ºC for 15mins. If you like your egg semi solid leave it in the oven for another 3mins.
I pop-ed the breakfast cup up to so it's easier to eat.
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Below is my plating creations hopefully it'll inspire you. Hope you all will love this recipe.
Click here for our blog page Breakfast, Desserts, & Snacks Ideas for more recipes. Hope you will be inspired~
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