1 Baking Porcelain Cup or Silicon Cup
1 Slice White Bread (use 2 if your cup is big)
2 Streaky Bacon
Push and fit the bread inside the Cup as you can see in the picture below.
Place the Streaky Bacon.
Crack the Egg. I crack it separately and fill up the bread cup as much egg white as possible so it won't overflow.
Bake in the oven at 150ºC for 15mins. If you like your egg semi solid leave it in the oven for another 3mins.
I pop-ed the breakfast cup up to so it's easier to eat.
Below is my plating creations hopefully it'll inspire you. Hope you all will love this recipe.
Click here for our blog page Breakfast, Desserts, & Snacks Ideas for more recipes. Hope you will be inspired~