Friday, December 13, 2013

Golden Sand Salted Egg Prawns Recipe

Deary and me are nuts about Salted Egg anything! name it. It's been a while that I have the fear of trying it out myself at home as it seems to be a complex dish. At last I cooked it, we very delighted with the results.

15 large Prawns
4 Salted Egg Yolk
2 stems of Curry Leaves
1 tablespoon Butter
2 tablespoons Evaporated Milk or Simmered down Fresh Milk
0.5 teaspoon Salt
0.5 teaspoon Sugar
Vegetable Oil

Prawn Marination Ingredients
1 teaspoon Oyster Sauce
0.5 teaspoon Sugar
0.5 teaspoon Sesame Oil
3 tablespoon Corn Flour
1 Egg
0.5 teaspoon White Pepper

Step 1 Shelled and devein prawns.
Step 2 Marinate the prawns for 10 to 15 minutes.
Step 3 Steam the Salted Egg Yolks until just done.
Step 4 Smash the cooked Salted Egg Yolks and set aside.
Step 5 Heat a pan with Vegetable Oil.
Step 6 Drain as much prawn marination as possible.
Step 7 Shallow fry the prawns and remove them when it is semi cooked. Set aside.
Step 8 Melt Butter and add Curry Leaves. Stir fry until fragrant.
Step 9 Add in the Smash Salted Egg Yolks, Evaporated Milk and Prawns.
Step 10 Immediately and quickly toss and mix well.
Step 11 Add Salt and Sugar. Stir till well combined.
Step 12 Dish and serve immediately.


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