1 chopped Yellow Onion
2 chopped ripe Peach
500ml of BBQ Sauce
1.5kg of Pork Shoulder or Pork Butt
Tabaco Sauce (Optional, to add some spicy flovor for slight kick)
Wrap or Dinner Bread
Pork Seasoning Ingredients
1 teaspoon Smoked Paprika
1/4 teaspoon Salt
1/2 teasppon Black Pepper
Honey Avocado Spread Ingredients
1 tablespoon of Honey
Choices of Topping Ingredient
Step 1 Measure and premix the Pork Seasoning.
Step 2 Trim excess fat from the outside of the pork then season it generiously with the Pork Seasoning.
Step 3 In the bottom of the slow cooker, stir together the Yellow Onions, Peaches and BBQ Sauce.
Step 4 Place the pork on top of the mixture and spoon some of the sauce over top.
Step 5 Cook on low for 8hours.
Step 6 Remove the pork from the slow cooker and use fork to gently pul the meat apart then return it to the slow cooker to continue cooking on low until when you're ready to consume.
Step 7 Put the Avocado and Honey in a small plate and mash all of it up well then place it inside a container and store in the fridge until when ready to consume.
Step 8 Place the Wrap on a plate.
Step 11 Top with your choice of Topping.
Lesson Learnt from this dish:
Do not add water as you would want the sauce to be thick when you're serving.
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