Saturday, December 28, 2013

Slow Cooker Sweet BBQ Pulled Pork Sandwich / Wrap Recipe

1 chopped Yellow Onion
2 chopped ripe Peach
500ml of BBQ Sauce
1.5kg of Pork Shoulder or Pork Butt
Tabaco Sauce (Optional, to add some spicy flovor for slight kick)
Wrap or Dinner Bread

Pork Seasoning Ingredients
1 teaspoon Smoked Paprika
1/4 teaspoon Salt
1/2 teasppon Black Pepper

Honey Avocado Spread Ingredients
1 Avocado
1 tablespoon of Honey

Choices of Topping Ingredient
Mix Greens

Step 1 Measure and premix the Pork Seasoning.
Step 2 Trim excess fat from the outside of the pork then season it generiously with the Pork Seasoning.
Step 3 In the bottom of the slow cooker, stir together the Yellow Onions, Peaches and BBQ Sauce.
Step 4 Place the pork on top of the mixture and spoon some of the sauce over top.
Step 5 Cook on low for 8hours.
Step 6 Remove the pork from the slow cooker and use fork to gently pul the meat apart then return it to the slow cooker to continue cooking on low until when you're ready to consume.
Step 7 Put the Avocado and Honey in a small plate and mash all of it up well then place it inside a container and store in the fridge until when ready to consume.
Step 8 Place the Wrap on a plate.
Step 9 Spread a generous layer of Honey Avocado Spread.
Step 10 Scoop and line the Slow Cooked Sweet BBQ Pulled Pork.
Step 11 Top with your choice of Topping.
Step 12 Wrap the wrap with a greaseproof paper and cut it in half and serve while it's warm.

Lesson Learnt from this dish:
Do not add water as you would want the sauce to be thick when you're serving.


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  1. Where did you get the smoked paprika?

    1. You can try finding this brand "La Chinata" ior at the spice corner of a supermarket. Good luck as not everywhere has it. ^.^

    2. Which supermarket did you get yours? I tried looking for this everywhere, including Jasons!