Saturday, December 28, 2013

Shrimp Avocado Salad Recipe

1 diced Avocado
32 peeled Shrimps
2 tablespoons Red Onion

Dressing Ingredients
0.5 teaspoon Italian Herbs
0.5 teaspoon Garlic Powder
0.5 tablespoon Red Wine Vinegar or 1 tablespoon of Lime Juice
0.5 teaspoon Chopped Parsley or Cilantro
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Dijon Mustard
Salt & Black Pepper to taste

Step 1 Steam the peeled Shrimps.
Step 2 Place all the Dressing Ingredients in a small bowl and whisky until well combined, then set aside.
Step 3 Put the Shrimp, Avocado and Onion in a large bowl. Follow by pouring the desire dressing amount desire and give it a toss.
Step 4 Serve additional dressing on the side or in a bottle for your guest to add on themselves.


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