When you go, ask for a table on the second floor overlooking the kitchen. There's just something special and addictive about watching the chefs whip up all the different dishes.
I decide on the Braised Lamb Shank in Saffron Risotto (MYR64.00). The meat is tender and well cooked, and the texture and taste of the Risotto complements it perfectly.
The darling has the Lasagne al Forno (Wood-fired oven-baked pasta, beef ragout and parmesan, MYR43.00). I thought it was decently good, but not particularly outstanding or delicious.
If you haven't yet visited Prego, it's highly recommended - and the prices are reasonable though, as long as you avoid the restaurant scam of charging you MYR24 for a bottle of still or sparkling water.