Our family dinner started off with these popiah. Nice mixture of vege and meat with a crispy deep-fried skin.
Definitely also try the Belacan Chicken. The belacan gives the skin of the chicken a great flavor.
The chef's are Hainanese, so here is the Hainan Vegetable.
Their Fu Yong Dan is ... a bit interesting. It isn't an omelette but more like scrambled eggs. So-So only lah
Must try is the Assam Fish. The Assam was delicious, with just the right mixture of sour and sweet. Two thumbs up.
Lemon Chicken was way too sweet. Give this one a miss.
Tofu chicken in claypot was pretty good, but nothing fancy.
Beach Corner seafood is located at the same stretch as Tarbush, Eden Seafood Village and The Ship. You shouldn't be able to miss the signboard once you're there.
Expect to pay no more than $20 per person - you get a lot of food (and great tasting, too) for your money. Recommended.