Japanese Cuisine Exploration ::: Japanese Chicken & Prawn Curry Don

Being away from Malaysia with one & only the following restaurant Sakura that can be locate in Mauritius.

i brought over some Japanese ingredients where i made this meal twice in my long holiday trip to take care of dear there...

Ingredients:
2 scoops of Japanese Rice
Water
Japanese Bread Crumbs
Japanese Flour for Tempura
2 Eggs
2 tablespoon Lemon Juice
4 slices of Boneless Chicken
100g of Prawns
2 boxes of Japanese Pre-Cooked Curry (definitely the BEST of all brands)
Cooking Oil


Method:
Japanese Rice
1. Place rice in a bowl & rinse it twice.
2. Pour the rice in the rice cooker add water in until it's 1cm which can be test with your finger :)
3. Let it cook while you prepare the rest of the dish.

Fried Breaded Chicken and Tempura
1. Wash chicken and prawn dry them with kitchen tissue.
2. Beat eggs with lemon juice.
3. Pour bread crumbs and tempura flour each on separated plates.
4. Pour Oil in Frying Pan and heat. Oil is ready to be use for frying when bubbles form around your wooden chopstick when you're testing it.
5. Take a slice of boneless chicken and deep it into the egg mixture, hold a moment and let the excess mixture drip then place it on the breadcrumbs and press slightly turn sides and dust the sides if needed.
6. Place chicken in to deep fry! Take it out and place to cool when it turns golden brown~
7. Repeat this for the Prawns too.

Japanese Curry
1. Open and put the Japanese Curry in a small pot
2. Heat it up till it boils.
3. Let it simmer for 5mins.
4. Pour Directly on top of the nicely arrange Chicken with Prawns that is on top of the rice.
5. Serve when it's ~HOT~

**need to apologize that i dunno how to read Japanese nor i can write... >.<>

Click here for our blog page Cooking Classes for more recipes. Hope you will be inspired~