Tuesday, September 20, 2011

Steam Exploration ::: Steam Minced Pork with Tung Choy (Chinese Preserved Cabbage)

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Some how this dish has been one of my pick whenever I visit a mixed rice shop for lunch.

*Steam Minced Pork with Tung Choy (Chinese Preserved Cabbage)


250gms of Minced Pork

30g of Tung Choy(Chinese Preserved Cabbage)
3/4 tablespoon of Chinese Wine
1/3 teaspoon of Sugar

1/2 teaspoon of White Pepper

1 tbsp of Corn Starch
3/4 tbsp of Sesame Oil

1. Rinse the Tung Choy(Chinese Preserved Cabbage) twice & drain.
2. Place the Minced Pork, and mix it well with all the seasonings.
3. Add in the Tung Choy and mix till even out.
4. Flatten them in a deep bowl or plate.
4. Let it marinate for 30~40mins.
5. Place in a steamer for about 30mins. Interval of 10mins open and poke so steam can cook inside.

Enjoy this simple dish!

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